Choco Fudge

This choco fudge is a very easy version.within 5-7 mins we can make it.kids love this very much.So make this and attract your kids.

yummy yummy choco fudge

Ingredients:

condensed milk-400 g(1 tin milkmaid)
Sugar-1/2 cup
Cocao powder- 1/2 cup
Butter- 50 g
Cashew nut-100 g

Preparation:

1. Pour milkmaid into a thick bottom pan.

2.Add butter,sugar,cocoa power and nuts.

3.Stir gently on mediam heat.

4.Then transfer it into a greased plate.

5.Allow it to cool for few mins then cut into your desire shape.

6.keep it in fridge before serve.

Chocolate Brownie

This chocolate brownie is very easy to prepare.Childrens love this and elders too.I have given the recipe below.

Ingredients:

Dark chocolate-1/2 cup
Biscuit-3/2 cup(crushed)
Walnut-1/4 cup
Condensed milk-1/4 cup
Butter-2 tsp

Preparation:

1. Take a pan pour little water and place the bowl of chocolate on the top of  water.By this we can melt our     chocolate.This method is called double boiler.

2. After chocolate melt add 2 tsp of butter to melted chocolate.

3. Then take another bowl add the crushed biscuit,walnut,condensed milk mix it well.

4. Then add this melted chocolate and mix it well again.

5. Now grease the plate with butter and pour this mixture into the plate.

6. Keep it in fridge for 4-5 hrs and make it into equal sized pieces.

7. Yummy chocolate Brownie is ready.

Spicy Cauliflower

This spicy cauliflower is my all time favourite.It sounds delicious with sambar rice,curd rice and even for roti too.If your family is small one.Then you can buy one cauliflower and one day you can do Bajji/pakoda, another day gravy,then spicy cauliflower..So lots of recipes we can do with cauliflower.Try this spicy cauliflower in your house and drop me your feedback..Meet you all in another recipe..

Ingredients:

Cauliflower florets-15
Onion-1
Tomato-1
Chilli powder-11/2 tsp
Turmeric Powder-a pinch
Garam masala powder-1/2 tsp
Coriander Powder-1/2 tsp
Chaat masala Powder-1 sp(optional)
Mustard seed-1 sp
Coriander leaves
salt
oil

Preparation:

1.Boil the Cauliflower florets in water with little salt for 5-7 mins..Then strain it and keep aside..

2.Then take a pan add oil and mustard seeds..

3.After it burst it out add the onion and saute it well.

4.After a few seconds add the tomato and mush it well.

5.Now add all the powders and salt for taste.

6.Springle some water to that..After 3 mins add the Cauliflower Florets and stir it well.

7.Granish with coriander leaves,chaat masala powder(optional).

8.It well go with sambar rice,curd rice,roti.

Soya Delight Burfi

For this christmas tried soya delight burfi..It is very simple and easy to make..All the ingredients are easily available in house itself..so try this in your house and drop me your feedback..I wish you everybody          

Ingredients:

Cornflour-1 cup
grated coconut-1 cup
Milk-1 cup
Rava-1 cup
Sugar-2 cup
Ghee- 1/2 cup
Cashewnut
Badam

Preparation:

1.Take one big bowl add roasted cornflour,roasted rava and mix the both.

2.Then add Milk,sugar,grated coconut and mix everything gently without any lumps.

3.Fry cashew and badam in ghee and keep it seperatly.

4.In the mean time grease the plate with ghee and keep that too separatly.

5.Now keep that mixture in the stove and start stirring it in a low flame.

6.Untill it turn into the barfi consistency..Stir it.(For 15-20 mins)

7.Atlast add the roasted cashew and badam.

8.Pour that mixture into the greased plate.Allow it to cool.Then cut into the desired shape.

9.For decoration you can also keep the badam on the barfi.

Wheat Pakoda's-Healthy recipes

After a long days i am very happy to meet you all in this healthy recipe.Boured eating same type of pakodas..? Dont worry friends..Here are new variety of wheat pakoda and its healthy too..Try it in your home and drop me your feedbacks.

Ingredients:

wheat flour- 100g
rice flour-2 tsp
corn flour-1 1/2 tsp
onion-1 big
green chilli-3 no(small)
red chilli powder-1 sp
fennel seed-1 sp
curry leaves
salt

Preparation:

1. Take a bowl and add wheat flour,rice flour and corn flour.Mix all those flour well without add the water.

2. Now add red chilli powder,fennel seed and salt..Mix well to spread chilli powder and salt everywhere.

3. Add chopped onion and green chilli and curry leaves.

4. Then gradually pour little water and mix to form a thick and smooth batter.

5. Now heat a oil in a kadai and add small portion of pakoda batter.Deep fry it in oil till it turn into
    brown color.

6. Serve hot with sauce..: )

Onion Tomato Chutney

This chutney will goes well for all variety of dosa and idly.Today we will learn how to make this simply.The recipe is given below.

Ingredients:

Onion-3 no
Tomato-1 big
Red chilli-4
Garlic-3 cloves(optional)
Mustard seed-1/2 sp
urad dal-1/2 sp
Curry leaves

Salt

Oil

Preparation:

1. Saute the choped onion and tomato and keep it aside.

2. In the remaining oil saute the red chilli and garlic.

3. Leave for few mins for cool it.

4. Later mix it in mixer.

5. Now we have to do the seasoning.Add tsp of oil in a kadai and add mustard seed,urad dal and
    curry leaves after it burst it out switch off the flame.

6. Add this seasoning to chutney.Now the chutney is ready..Serve along with dosa/idly.

Instant Mudakathan keerai dosa/Ballon Vine leaves Dosa

People who are leaving peacefully  in village might know the benifits of this leaves.we are leaving a hurry burry life in cites so we might not know the healthy benifits of this leaves.The benifit of this leaves is it will cure the joint/knee ache..Most of childrens will love to eat this because of its colour without knowing the healthy benifits..Today we will learn how to make instant version of mudakathan dosai.

Ingredients:

Mudakathan keerai- one bunch
Idly/dosa batter-For making 10 to 12 dosa
Green chilli-3
cumin seed-1 tsp
salt

Preparation:

1.Graind the mudakathan keerai,green chilli,cumin seed.

2.Add this mixture to dasa batter and salt as per your taste.

3.Now the Mudakathan keerai batter is ready.

4.Make a dosa and eat a healthy dish.Best side dish for this is Onion Tomato chutney

Crispy Onion Pakoda

I am the one who just love onion.I think not me alone most of them sure be a fan of onion.But see nowadays its rate is just increasing like anything.Though its rate is increasing we just cannot omit onion in our day today life cookery.Only think we can limit its usage.Okay fine we leave that and come to our topic :-).
Today side dish for our lunch is onion pagoda's..Its raining outside and hot crispy pagoda's in my hand i just finish every think before lunch itself.Then what i got scold from my mom :-(..That a different story..
Today i updated how to make crispy onion pagoda's and also Onion Bajji..Try it in your home and drop me your feedback..

Ingredients:

Big onion- 3 to 4 no
Besan flour- 5 sp
Rice flour- 3sp
corn flour- 1 1/2 sp
red chilli powder- 1 1/2 sp
salt
oil

Preparation:

1.Chop the onion into long lengthy size.Make sure that chopped onion should not stick with each other.

2.Take all the flour and chilli powder,salt and mix it well.

3.Now add onion and add heated oil(3 sp) to that and mix everything well.

4.Make sure whether onion is coated well with flour..If not add some more besan flour.For pakodas the onion and flour consistency should be thick..I should not be watery.

5.Now heat a oil in kadai and deep fry it.

6.That's it crispy Onion pagoda is ready.Enjoy eating :-)

Another version:(For Onion Bajji)

1.Onion bajji is also simple now because all ingredietns are same which we used for pakodas.

2.Only think for pakodas its consistency should be thick..But for bajji it should be somewhat watery.

3.Thats it bajji also ready.

4.So within a simple ingredients we can make pakodas and bajji also..

Ribbon pakoda

Ribbon Pakoda is a wonderful snack and it is very easy to make also.Mostly this will be did for diwali.You can keep this for one week also.So try this and drop me your feedback.

Ingredients:

Rice flour-3 cup
Besan flour-1 cup
Red Chilli-5
Asafoetida-a small pinch
Garlic-6
Salt
Oil

Preparation:

1.First step sieve both the flour and mix together and keep it aside.

2.Then graind red chilli and garlic into fine paste.

3.Now add this paste to flour and heat a 3 tsp of oil and add this also to flour.

4.According to your taste add salt and asafoetida and mix everything well.

5.Add little by little water for make a dough.

6.Now take a small portion of dough and add that into muruku press and make a
   round layer into the oil.

7.When one side is done flip it carefully yo other side.when sizzling sound decreased
   you can remove from oil.Similarly do for all the portion.

8.Keep this in a tight container.Otherwise it will loss its crips.

Suyan urundai

Suyan urundai is one of the famous recipe in pondicherry..As usual for this diwali also we make this and i am a great fan for this..You can keep this in fridge for twice a day also..So try this and drop a commend..

Ingredients:

Bengal gram- 1/4 k
Jaggary-200 g
Cardomam powder-
Grated coconut- 1 cup
Maida- 100 g
Corn flour-2 tsp
Rice flour-1 tsp
Salt
Oil

Preparation:

Stuffing:

1.Soak the bengal gram for an hour and pressure cook it for vessels.

2.Then make a jaggary syrup and add this cooked bengal gram,grated coconut,cardamom powder.

3.Stir it untill its portion is reduced is reduced half.(Refer pic 1)

4.Now the stuffing is ready.Make it as a equal sized ball(refer pic 3)

Coating Batter:

1.Now we have to make coating batter.For that take a maida,corn flour,rice flour and a pinch of salt add          little by little water and make a thick batter.(refer pic 4)

Making:

1.Dip the stuffing ball into the batter and fry it in oil..

2.Thats it yummy suyan urundai is ready..

Pakoda

This is vary simple pakoda..You can serve this in your tea time.Though rainy days started you can make this as your evening snack and have hot tea..

Ingredients:

 Bengal gram-100 g
 Red Chilli-5 small
 Fennal seed-1/2 tsp
 Onion-1
 Garlic-3 cloves
 Curry leaves
 Salt
 Oil

Preparation:

1. Soak bengal gram for an hour.

2. Then graind along with red chilli,fennel seed and salt.

3. Add chop onion,garlic and curry leaves.

4. Now heat a oil in pan and fry the pakodas.Now hot crispy pakodas are ready..:-)

Note: you can also make this as vada..Shape only vary.

Simple Muruku

In south indian house diwali wont get started without muruku..Every house they will make muruku without fail.we are no exception in this..I gave you simple muruku recipe here below..

Ingredients:

For flour: 

Raw rice/Pacharisi - 1 k
Peeled Broken Green Gram- 1/4 k
Rice-100 g
Whole urad Gram-100 g

For Making muruku:

Seasame seed- 100g
Asafoetida Powder-1 sp
Butter-50g
salt

Preparation:

1. Wash the pacharisi and dry it in sun light for one day.

2.  Then dry roast the remaining items.

3.  Add the roasted items into raw rice and give to flour mill and make a fine flour.

4.  In the flour add the seasame seed.asafoetida powder,butter and salt..

5. Make it as a soft dough for making muruku.

6. In the muruku makker add the dough and gently press in the oil according to your desired shape..

7. Keep the flame low while pressing the makker..After that you can keep flame in high.

8. Now muruku is ready..

Diwali Sweets

I wish u a very happy and safe DIWALI for all..Here i have given some of the sweets for diwali try it in your and give me your feedback...

1. pacha payir ladoo-Green Gram Ladoo

2. Kaju Katli

3. Rava Kesari

4. Cocoa Milk Ball

5. Ragi Ball

6. Oata Ladoo

7. Carrot Halwa

8. Kezara

9. Pal Payasam

10. Simple Muruku

Pacha payir Ladoo-Green gram Ladoo

Pacha payir ladoo/green gram ladoo is my dad's favourite sweet.For every year diwali we make this in our home and provide to our friends and relatives..You wont believe most of our relatives became fans for this ladoo :-)..My mom is very expert in making this ladoo..I learned this from her only..So i am sharing this here..try it in your home and drop me a feedback...

Ingredients:

Peeled Broken green gram-1 kg
Sugar Powder-3/4 kg
Elachi powder-11/2 spn
Cashew nut-100 g
Dalda-50 g
Ghee-100 g

Preparation:

1.Fry the peeled broken green gram in a tawa without oil.Note: Be carefull when roast it should not turn
   into goldern color.

2.Then give to flour mill and make it as a fine powder.

3.Then take a big plate and add green gram powder and add sugar powder.Make sure wheather any
   lumbs in sugar powder.Mix it well with your hand.

4.Then add elachi powder and roasted cashewnut.Again mix it well.

5.Atlast add the melted dalda and ghee to the mixture and mix using spatula.Because it will hot after
   adding dalda and ghee..

6.After some 3 mins you can mix with your hand..

7.Now the mixture will be in the position to make as ladoo.

8.Take a small portion and make it as a small ladoo.

9.Be carefull while making ladoo because if you over press it.then it will broken soon.

10.Now the ladoo is ready..:-)

Kaju Katli

Kaju katli took important place in DIWALI..And in my home without this i cant imagin diwali because my family just love this.Every year we use to buy katlis from shop..This time my 7th sense :-) asked me why cant you make kaju's by yourself in home..Immediatly i refered lots of blogs and websites and start making Katlis..It didnt expect because it really came out well...:-D..Below i posted recipes how you will also try and give me your feedback...:-)

Ingredients:

Cashew nut- 1 cup
Sugar- 1/2 cup
Water- 1/2 cup
Ghee- 2 tsp

Preparation:(12-13 pieces)

1. Boil the water and add 1/2 cup of sugar.Heat till the sugar gets dissolved stirring in between.After you
    get one thread consistency leave it.Because now sugar syrup is ready.

2. Before this one important step is there.That is Powder the cashewnut in mixer..Note the cashew should
    be pat dry it should not contain moisture.

3. Now add this Cashew Powder to sugar syrup and start stirring in a low flame.

4. Once it reduced into half a portion remove from plate.

5. Grease your hands with ghee and make it as a soft dough.

6. Once u make it as a dough transfer it into a greased plate and roll it using rolling pin.

7. Now cut according to your desired shape.Hmmm yummy Kaju Katlis is ready now...:-)

Kezhvaragu Murungai Adai/Ragi Adai

This dish is traditionally prepared in my home.From my childhood onwards i have seen my mom making this every sunday..Since ragi contains rich in calcium and drumstick leaves is high in protiens and vitamins.Its good for all age group peoples.And its very good for People who is in Diet..

Ingredients:

Ragi flour-1 cup
onion-2
Green chilli-2
Red chilli powder-3/4 sp
Fennel seed-1/4 sp
Drumstick leaves-1 handfull
Musturd seed-1/2 sp
Urad Dal-1/2 sp
salt
oil

Preparation:

1. Add a tsp of oil in a kadai and add musturd seed and urud dal.After it burst it out add onion and green chilli and drumstick leaves..

2.Saute untill onion turn into goldern brown color.

3.In the mean time take a cup of ragi flour and add red chilli powder,fennel seed and salt and mix it well.

4.Now add the saute onion and green chilli mixture to the flour.

5.Then gently make a dough by adding little hot water.

6.Note dough should not be watery.If it is watery add some ragi flour.

7.Now heat tawa with oil.In the mean time make a handful of prepared dough,place of the banana leaf and start patting the dough to form a round shape.

8.Transfer that into the heated tawa and drizzle a drops of oil on the side of adai.After a few sec filp the adai into otherside and again drizzle somemore drops of oil.Cook again for few mins.

9. Later remove from tawa and serve hot.

Instant Bonda

Usually for bonda we have to soak a urad dal  for an hour then we have to grind it..It takes a long process.
Hereafter dont worry if any guest came.Because we can make bonda using idly batter itself..
And your guest will surely enjoy this..Try it in your home..

Instant Bonda

Ingredients:

Idly batter- 1 cup
Besan flour- 3 tsp
Corn flour- 1 tsp
Onion-2 small
Green chilly-1
Red chilly Powder-1 sp
Jeera Powder-1/2 sp(optional)
Coriander Leaf
Curry leaf
oil
Salt

Preparation:

1.Mix idly batter,besan flour and corn flour.Dont add water otherwise it will be watery..

2.Then add finely chop onion,green chilly,red chilly powder,jeera powder,salt.

3.Finely add coriander leaf and curry leaf.Now batter is ready for bonda.

4.Now heat a kadai with oil..After oil get heated take a small portion of batter and put it in kadai gently.

5.Fry it in low flame.After it turn into golden brown color take from oil.

6.Server hot with tomato sauce. 

Kesari

Kesari is south indians traditional sweet..For every occation this will surely take place.So today we will learn how to prepare kesari in very simple way..

Ingredients:

Rava- 100g
Sugar- 75g
Cashew nut- 5
Kesari powder- a pinch
Ghee- 5 tsp
Elachi powder- 1 tsp

Preparation:

1. Fry rava in a empty pan and keep it aside..Note it should not over fry..Fry it in low flame.

2. The add 2 glass of water..After it start to boil add the sugar..

3. After sugar dissolved in water add rava and stir continously.

4. Now add kesari powder and fried cashewnut(fry it in ghee),elachi powder,dry graph..

5. At last add a remaining ghee in kesari and serve hot..

Kathirikai/brinjal Chutney

Brinjal chutney well go with Idly and dosa..I love idly and kathirikai chutney combination..Recipe is below try it and tell me your feedback..

Ingredients:

Brinajal - 1/4 k
Onion- 2
Tomato- 2
Green chilli- 3
Mustard seed-1
Sambar powder-1 tsp(For sambar powder click here Sambar Powder)
Red chilli-1
Curry leaves

Preparation:

1. Take a pressure cooker and add a tsp of oil.

2. Now add the onion,green chilli and saute it well.

3. Add tomato and  brinjal and saute well for 5 mins.

4. Now add two glass of water and add sambar powder and salt.

5 Leave for 3 mins then pressure cook it..(upto 5 to 6 vessels).

6. Later for seasoning add oil and add mustard seed,red chilli and curry leaf.Add it to pressure cooker.

7.Now kathirikai chutney is ready..Server it with Idly and Dosa..

Mint Chutney

Ingredients:

Mint leaves(pudina) - 1 bunch
Green chillies - 2
Ginger - 1/4 inch piece
Salt - for taste

Preparation:

Clean and wash the mint leaves. Grind mint leaves, green chillies, ginger and salt together to make the mint chutney. 

You can store this for upto ten days in the refrigerator and use them. 

Sweet Chutney

Ingredients:

Dates - 10
Tamarind paste - 1/2 cup
Jaggery - 1 tblsp
Cumin seeds - 1 tsp
Salt - a pinch
Asafoetida - a pinch

Preparation:

Soak the dates in warm water for one hour. 

Grind the dates, tamarind paste and jaggery together in the mixie until smooth. 

Take a pan and add just a spoon of oil and crackle cumin seeds. Add the ground paste and a little water and cook this on medium flame for a while. Add a pinch of salt and asafoetida and mix well. Switch off once the chutney is slightly thick and sticky. 

Transfer to a bowl and refrigerate. 

Simple Bhel Puri-Chaat Item

Bhelpuri is a savoury Indian snack, and is also a type of chaat.And  is often identified with the streets of mumbai.. It is made out of puffed rice.For Saraswathi pooja lots of Puffed rice came from my dad's office and my college after pooja..I was thinked what to do with that then only Bhel puri came in my mind..Immediatly i implemented that and make it as a snack for today.. 

Ingredients:

Puffed Rice- 1 cup
Onion- 1
Carrot-1
Sweet Chutney-2 tsp(For sweet chutney click here Sweet Chutney
Mint Chutney-1 tsp(For Mint Chutney Click here Mint Chutney
Sev-1/2 cup
Ground nut-3 tsp
Lemon juice-1 1/2 tsp
Chaat masala-2 tsp
Chilli powder-11/2 tsp
coriander leaf
Salt

Preparation:

1.Chop onion finely and grate the carrot.

2.Take a bowl and add the puffed rice,onion and grated carrot.

3.Then add sev,ground nut,sev and mix it well.

4.Now add chaat masala and chilli powder and salt.

5.Mix everything and add the lemon juice,Sweet and Mint Chutney and coriander leaf.

6.Now Bhel puri is ready..Enjoy eating..:-)

Masala Puri-Chaat Item

Masala Puri is mumbai streets popular chaat and my favourite too..Simply we can make masala puri in our house itself in very hygienic..Today my family enjoyed eating this..You can server it as a snack or an appetizer or an meal itself..So today we will learn how to make masala puri..

Ingredients:

White pea - 3/4 cup
Puries
Onion-2
Tomato-1
Green chilli-2
Ginger- small
Garlic-4
Turmeric Powder-1/2 tsp
Chilli Powder -2 tsp
Jeera powder-1/2 tsp
Coriander powder- 2 tsp
Cumin seed - 1tsp
 Salt

oil

Preparation:

1.Soak the white peas for 5 to 6 hrs and pressure cook with turmeric powder,chilli powder,salt and crushed
   garlic.

2.Grind half a portion and kept remaining pea aside.

3.Then add oil in a kadai and saute onion,green chilli,garlic,ginger,and tomato.Cool it and grind it well.

4.Now add a tsp of oil in a pan and add the cumin seed and add white pea paste and saute it well.

5.Now add all the spice powders and add the onion tomato paste and allow it to saute it well.

6.Later add the remaining pea with little water and add salt.Now keep it in a low flame for 10 mins.Now
   ragda is ready..garnish with coriander leaves.

Serving Method:

1. Crush poories in a plate and pour some ragda in a plate.

2.Then sprinkle some onion and coriander leaf and carrot.

3.If you need you can also sprinkle some chaat masala also..i used here..

4.Now masala puri is ready to server...Enjoy eating..:)

Macaroni/Pasta

I think macaroni is Kids favourite..Because whenever my kutti cousins(one is 7 yrs old and another is 5 yrs old)came my home they both asked me to prepare macaroni for them..And its a easiest job for all mom also because we can make it within 10 mins..

Ingredients:

Macaroni/Pasta- 100g
Onion-2
Tomato-1
Green Chilly-2 small
Soya sauce-2 tsp
Tomato sauce-2 tsp
Chilli sauce-1 tsp(optional)
pepper-1 tsp
salt
oil

Preparation:

1. Add oil in a kadai and saute finely chopped onion,green chilly and tomato.

2. Then add boiled macroni.(Boil macaroni with 5 glass of water with 1 tsp of oil and salt.After boiled
    wash it with cold water to avoid macaroni to boil further)

3. Now add all the sauces and pepper and check for salt.

4. Atlast garnish with coriander leaves and serve hot with tomato sauce..

Vadai Mor kulambu

Mor kulambu is my favourite one.Whenever my mom prepared this i am the one who sit for the lunch first.
Actually today i didnt prepare this my mom only prepared this..I just learned this from her..So you people ready to learn from me..:-)

Ingredients:

Curd (It should be little sour) - 1 cup
Onion- 1
Tomato - 1
Red chilli-6 small
Turmeric powder1 a pinch
Mustard seed- 1tsp
Asafoetida- a pinch
Curry leaves
oil
salt

For graind:

Toor dal- 1tsp
Bengal gram- 1 tsp
Rice- 2 tsp
coriander seed- 2 tsp
jeera-1/4 tsp
green chilli- 7 small
ginger - small
grated coconut- 2 tsp

Preparation:

1. Take a kadai add oil,mustard seed wait till it split it out.Then add asafoetida,red chilli and curry leaves.

2. Now add onion,tomato and saute well.

3. Now graind all those ingredients which i mentioned above and add it in kadai after onion turned
    into brown color.(Note: Soak Toor dal,Bengal gram and Rice for 30 mins)

4. If grained paste is less no problem you can add water.After added a water add the salt and
    turmeric  powder.

5. Now keep the flame low .Let it boil for 10 mins.

6. Then add buttermilk and check for salt.Because we added sour butter milk.

7. Let it boil for 5 mins.

8. Switch off  and garnish with corriender.

9. I added urad dal vadai in mor kulambu..For vadai recipe click here Urad Dal Vadai.

10. Now mor kulambu is ready.Serve along with rice..:)

Kondai kadalai-Chick pea-Kala channa Rasam

Usually we keep rasam..But this is some what different..Ya we added kondai kadalai here..Really it sounds great..Try it in your home and tell me a feedback friends..

Ingredients:

Chick pea/kala channa/kondai kadalai(black)-100 g
Onion-1
Tomato-1
Tamarind- small lemon size
Turmeric powder- a pinch
Red chilli-5
Garlic- 3 cloves
Asafoetida- a pinch
Mustard seed-1 tsp

Curry leaves

salt
oil

Preparation:

1. Boil and keep the kondai kadalai seperatly.(Pressure cook it for 12 vessels)

2. Then take a kadai and add 2 tsp of oil and add musturd seed after it spilt out add Asafoetida,Red chilli.

3. Add onion and tomato and saute well..

4. Now we can add tamarind extract and turmeric powder let it boil for 5 mins..

5. Later add the Boiled kondai kadalai with that water and check for salt..

6. Add the minced Garlic and curry leaves and coriander leaves..

7. Now kondai kadalai rasam is ready..

Potato Poriyal

Potato poriyal well go with curd rice and sambar rice..We can also stuff this in roti and make it as potato roti roll..We will learn this today..

Ingredients:

Potato - 1/4 k
onion-2
tomato- 1 small
Garlic- 10 cloves
mustard seed
urad dal
Curry leaves
salt
oil

Spicy powders:

Chilli powder - 1 tsp
Turmeric powder-a pinch
Garam masala powder -1/4 tsp
Coriander Powder - 1/2 tsp

Preparation:

1. In a kadai add a oil and add mustard seed,urad dal after it split it out add onion,curry leaves and saute
    it  well..

2. After onion turned into brown color add tomato and minced garlic.

3. Now add the boiled potato and add all the spicy powders and salt..

4. If you need sprinkle little water and allow it for 5 mins..

5. Now spicy potato poriyal is ready..Serve along with curd rice and sambar rice..

Sambar

Sambar is an Indias traditional item..We south indian call it as sambar while north indians cal it as dal.Basic thinks are same for dal and sambar only few procedures are different..So today we learn how to keep sambar..Are you ready to learn friends...??

Ingredients:

Toor dal-100g
Brinjal-2
Carrot-1
Beans-8
Small onion-10
Tomato-1 (big)
Green chilli-2(small)
Turmeric powder- a pinch
Sambar powder-4 tsp(For sambar powder click here Sambar Powder
Asaefotida- a pinch
Tamarind-a small lemon size
Curry leaves
Coriander leaves
oil
salt

Seasoning:

Mustard seed
urad dal
red chill-2

Preparation:

1. Pressure cook a toor dal with 2 glass of water,1tsp of oil,a pinch of turmeric powder and asefotida.

2. After 10 vessels switch off the flame and open the pressure cooker.

3. Add a cup of water to the dal n mash it well and add a 4 tsp of sambar powder.let it boil.

4. In mean time we can fry the vegetables.Take a kadai and add 5 tsp of oil and saute the onion,
    green chill and tomato.

5. After a min add the vegtables and saute well.once the vegtables boiled we can add these to boiled dal.

6. Let it boil for 10 mins..After 10 mins add the tamarind extract and allow it to boil for again 10 mins..

7. Now for seasoning fry everythink which i mention in seasoning and add in sambar..

8. Sambar is ready..Enjoy eating with hot rice and potato poriyal..:-)

Vendaikai Kara kulambu

Vendaikai kara kulambu is very easy to make..Once in a week my mom use to make this..So today we will learn how to make vendai kara kulambu..

Ingredients:

Ladies finger-8
Tomato-1
Small onion-8
Garlic -10 cloves
Sambar powder-4 tsp (For sambar powder click here Sambar Powder)
Tamarind - small lemon size
Curry leaves
Salt-1/2tsp

Seasoning:

Fenugreek - 1/4 ts
Toor dal- 1/2 ts
Vadagam- 1 ts
oil

Preparation:

Tamarind water extract:

1. Soak the tamarind and salt in water..let it be for 30 mins.After that extract a water alone.

 Making:

1. Take a kadai and add 6 tsp of oil..Then add fenugreek ,toor dal,vadagam.

2.Then add onion,garlic,curry leaves and saute till it turns to brown color.

3.Now add the tomato and saute for few mins.

4.Add the ladies finger and saute for fin mins.Now add the tamarind water extract (11/4 cup)
   and ad a pinch of turmeric powder.

5. After 20 mins remove from flame..(upto that it should be in low flame)..Enjoy eating with hot rice with appalam...:-)

Pal Payasam/Milk payasam

Pal Payasam is important dessert item in south indian cuisine..It also take major role in festivals like Diwali,pongal and all poojas..So today we will learn how to keep pal Payasam..

Ingredients:

Tapioka Pearl/javvarise -50g
Payasa Semiya- 50g
Cashewnut -10
Cardomam -2
Boiled Milk-200g
ghee-1 tsp
Sugar-100g
Salt a very little salt

Preparation:

1. Boil the tapioka pearl/jevvarisi with a couple of water and a pinch of salt.

2. After it came like pearl add semiya and the semiya boiled add the sugar.

3. Now for garnishing  fry the cashewnut in ghee.

4. Then remove the payasam from flame and add the boiled milk and add a cardomam powder and
    garnish with cashewnut..

5. Now tempting Milk Payasam is ready to serve...

Urad Dal crispy Vadai

Vadai will take important roll in traditional south indian festivals..Without this plaintain leave wont be fulfill in south indian culture..so today we will learn how to make crispy vadai..

Ingredients:

For Vadai batter:

Urad Dal-1/4k
Green chilli-8 to 10(small)
Ginger-small piece
fennel seed-1 tsp
salt

Mixing:
Onion-3
Rice flour-2 tsp
Curry leaves

Preparation:

1. Soak the urad dal for 1 hr.

2. Graind the dal,green chilli,ginger,fennel seed and salt.It should be in a consistency which i given below..

3.Then add the rice flour,chopped onion and curry leaves..

4.Now the vadai batter is ready for fry..

5.Take a kadai and add oil and fry a vadai..Now we got crispy vadai..enjoy eating :)

Sambar Powder

Ingredients:

Whole dry red chilli-1/4 k+50g
coriander seed-1 k
pepper-75 g
jeera-75 g
kombu manjal-25 g
Toor dal-100 g
bengal gram-100g
rice-100g
fennel seed-25g
Asafoetida-small box
curry leaves

Preparation:

1. Dry everythink in a direct sunlight..It may take two days to dry.

2. Then give it in flour mill make it as fine powder.

3. keep it in a tight box then only odour of sambar powder wont get spoil. 

Rasam Powder

Ingredients:

Jeera-50 g
Pepper-50 g
Coriander seed-25 g
Red chilli-8

Preparation:

1. Fry everythink in a dry kadai without oil.

2.Then powder it in mixee.

3.Have it in a tight box then only rasam will be more tasty..

Rasam

The South Indian cookery  will not be fulfill without Rasam..It takes important place in south Indian cuisine.So today we will learn rasam..

Ingredients:

Tomato- 1
Tamarind - small lemon size
Turmeric Powder- a pinch
Rasam Powder - 2 tsp (For rasam powder click here Rasam powder)
Red chilli- 2
garlic-3 to 4 cloves
Asafoetida - a pinch
Curry leaves - little
Mustard seed- 1/4 tsp
Salt
oil

Preparation:

1. Soak Tamarind in a cup of water with mashed tomato and salt.

2. Then take a kadai and add a tsp of oil for seasoning..Then add mustard seed after it burst it out add the         asafoetida.

3. Now add the red chilli.when adding this keep your flame low..because red chilli will spoile immediatly.

4. At this stage you can add tamarind water extract add turmeric powder and rasam powder leave till rasam     is frothy.

5. After rasam is frothy add the minced garlic cloves.

6. At last garnish curry leaves and corriender leaves.

Cocoa Milk Ball

If milk curdled dont worry frds..With that we can make yummy milk sweet..

 usually in summer time because of power cut we will face this a lot.So here after

dont worry if milk curdled instead jump in joy like me..:)

Cocoa Milk Ball

Ingredients:

Milk-1/2 liter
Sugar-4 tsp
cocoa Powder-2 tsp

Preparation:

1. We need a curdled milk for making this..If you not having curdled milk no problem :) because we have      another way to convert a milk into curdled.

2. When milk starts to raise,simmer the stove and add a tsp of lemon juice.Then the milk will curdled immediatly..

3. Then remove from flame and pass it through sieve and collect the cuddled milk.

4. Now convert that cuddled milk into a pan and add sugar and cocoa powder.

5. Mix well till it became a consistency to make it as a ball.

6. Remove from flame and allow it to cool and take a pinch small portion roll it into balls and refrigerate.

7. Enjoy eating cocoa milk ball..:-)

Enjoy eating yummy Balls