The South Indian cookery will not be fulfill without Rasam..It takes important place in south Indian cuisine.So today we will learn rasam..
Ingredients:
Tomato- 1
Tamarind - small lemon size
Turmeric Powder- a pinch
Rasam Powder - 2 tsp (For rasam powder click here Rasam powder)
Red chilli- 2
garlic-3 to 4 cloves
Asafoetida - a pinch
Curry leaves - little
Mustard seed- 1/4 tsp
Salt
oil
Preparation:
1. Soak Tamarind in a cup of water with mashed tomato and salt.
2. Then take a kadai and add a tsp of oil for seasoning..Then add mustard seed after it burst it out add the asafoetida.
3. Now add the red chilli.when adding this keep your flame low..because red chilli will spoile immediatly.
4. At this stage you can add tamarind water extract add turmeric powder and rasam powder leave till rasam is frothy.
5. After rasam is frothy add the minced garlic cloves.
6. At last garnish curry leaves and corriender leaves.
Ingredients:
Tomato- 1
Tamarind - small lemon size
Turmeric Powder- a pinch
Rasam Powder - 2 tsp (For rasam powder click here Rasam powder)
Red chilli- 2
garlic-3 to 4 cloves
Asafoetida - a pinch
Curry leaves - little
Mustard seed- 1/4 tsp
Salt
oil
Preparation:
1. Soak Tamarind in a cup of water with mashed tomato and salt.
2. Then take a kadai and add a tsp of oil for seasoning..Then add mustard seed after it burst it out add the asafoetida.
3. Now add the red chilli.when adding this keep your flame low..because red chilli will spoile immediatly.
4. At this stage you can add tamarind water extract add turmeric powder and rasam powder leave till rasam is frothy.
5. After rasam is frothy add the minced garlic cloves.
6. At last garnish curry leaves and corriender leaves.
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