Pal Payasam is important dessert item in south indian cuisine..It also take major role in festivals like Diwali,pongal and all poojas..So today we will learn how to keep pal Payasam..
Ingredients:
Tapioka Pearl/javvarise -50g
Payasa Semiya- 50g
Cashewnut -10
Cardomam -2
Boiled Milk-200g
ghee-1 tsp
Sugar-100g
Salt a very little salt
Preparation:
1. Boil the tapioka pearl/jevvarisi with a couple of water and a pinch of salt.
2. After it came like pearl add semiya and the semiya boiled add the sugar.
3. Now for garnishing fry the cashewnut in ghee.
4. Then remove the payasam from flame and add the boiled milk and add a cardomam powder and
garnish with cashewnut..
5. Now tempting Milk Payasam is ready to serve...
Ingredients:
Tapioka Pearl/javvarise -50g
Payasa Semiya- 50g
Cashewnut -10
Cardomam -2
Boiled Milk-200g
ghee-1 tsp
Sugar-100g
Salt a very little salt
Preparation:
1. Boil the tapioka pearl/jevvarisi with a couple of water and a pinch of salt.
2. After it came like pearl add semiya and the semiya boiled add the sugar.
3. Now for garnishing fry the cashewnut in ghee.
4. Then remove the payasam from flame and add the boiled milk and add a cardomam powder and
garnish with cashewnut..
5. Now tempting Milk Payasam is ready to serve...
hmmmm yummy payasam...... looking good.....
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