Carrot halwa is a traditional Indian dessert that uses the carrot in a unique way. This dish is basically composed of grated cooked carrots with some additional ingredients. A major dairy component also adds to the dish.Personally i love this halwa very much because it contain the rich orange color of carrots comes from beta carotene which also happens to be very good for optical health. The yellow to orange pigment in beta carotene is converted by the body into vitamin A, making carrots an excellent source of this useful vitamin.Childrens too love this yummy halwa...
Ingredients:
carrot -1/4
Milk-200 m
Sugar-150 g
Salt-a small pinch
Ghee-25 g
Cashew-6 no
cardamom-3 no
Preparation:
1)Finely grate or grind the well cleaned carrots.
2)Heat ghee in a tava (preferably a nonstick tava).
3)Add the grated carrots to it and saute well for 3 mins.
4)Add the milk and keep on stirring on a very low flame till the carrots get mixed well and well cooked(around 4 to 5 minutes).
5)Add the sugar and a pinch of salt and cardamom
if needed.
6)Stir well for 3 - 4 mins.
7)You can see the halwa is cooked well and it gets separated from the ghee.
8)Now add the grated nuts and switch off the flame.
9)Transfer the content into a serving dish and allow it to cool.
:- Serve chilled.
 |
| Carrot Halwa |
Ingredients:
carrot -1/4
Milk-200 m
Sugar-150 g
Salt-a small pinch
Ghee-25 g
Cashew-6 no
cardamom-3 no
Preparation:
1)Finely grate or grind the well cleaned carrots.
2)Heat ghee in a tava (preferably a nonstick tava).
3)Add the grated carrots to it and saute well for 3 mins.
4)Add the milk and keep on stirring on a very low flame till the carrots get mixed well and well cooked(around 4 to 5 minutes).
5)Add the sugar and a pinch of salt and cardamom
if needed.
6)Stir well for 3 - 4 mins.
7)You can see the halwa is cooked well and it gets separated from the ghee.
8)Now add the grated nuts and switch off the flame.
9)Transfer the content into a serving dish and allow it to cool.
:- Serve chilled.
 |
| Carrot Halwa |
