Today i tried pan cake using carrot.I used carrot because it contains rich beta carotene which is a powerful antioxidant and helps us maintaining a healthy skin.So i mixed carrot juice with cake mixture.You can also use beetroot juice..Which gives attractive color to cake.
Ingredients:
Nutritious Flour/all purpose Flour- 4 ts
carrot- 1
Egg- 1
Milk - half glass
Sugar - according to Your taste
Baking soda- a pinch
Butter - 3 ts
Preparation:
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| Carrot Pan cake |
1. Grate the carrot and grind it in mixer as a fine paste and keep it aside.Dont strain it.
2.Take a bowl and add all purpose flour.i used here nutritious flour and add baking soda and egg and beat it well.
3.Now add Carrot juice and mix with blender.
4.Add Sugar according to your taste.
5.Now add milk.(note: batter should be in semi liquid mixture)
6.Atlast add 1 ts butter in it n blend it well.
7.Then take a pan and grease with butter and add cake batter and close with glass lid untill a bubble form in a batter.
8.When it becomes a goldern color, flip it over to other side and let it get cooked.
9.Take it from pan and cut it into a equal portion and apply some honey or chocolate sauce in between two cake.
10.Since i made chocolate sauce in home i added some fried nuts in that so i ignored adding nuts in batter..
11.If you are serving with honey you can add fried nuts in batter.
12.serve with honey or chocolate sauce and enjoy a nutritious food..
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| Carrot Pan cake |
Meet you all in another recipe..
