Sunday 13 October 2013

Rasam Powder

Ingredients:

Jeera-50 g
Pepper-50 g
Coriander seed-25 g
Red chilli-8

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Preparation:

1. Fry everythink in a dry kadai without oil.

2.Then powder it in mixee.

3.Have it in a tight box then only rasam will be more tasty..

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