Kathirikai/brinjal Chutney

Brinjal chutney well go with Idly and dosa..I love idly and kathirikai chutney combination..Recipe is below try it and tell me your feedback..

Ingredients:

Brinajal - 1/4 k
Onion- 2
Tomato- 2
Green chilli- 3
Mustard seed-1
Sambar powder-1 tsp(For sambar powder click here Sambar Powder)
Red chilli-1
Curry leaves

Preparation:

1. Take a pressure cooker and add a tsp of oil.

2. Now add the onion,green chilli and saute it well.

3. Add tomato and  brinjal and saute well for 5 mins.

4. Now add two glass of water and add sambar powder and salt.

5 Leave for 3 mins then pressure cook it..(upto 5 to 6 vessels).

6. Later for seasoning add oil and add mustard seed,red chilli and curry leaf.Add it to pressure cooker.

7.Now kathirikai chutney is ready..Server it with Idly and Dosa..

Mint Chutney

Ingredients:

Mint leaves(pudina) - 1 bunch
Green chillies - 2
Ginger - 1/4 inch piece
Salt - for taste

Preparation:

Clean and wash the mint leaves. Grind mint leaves, green chillies, ginger and salt together to make the mint chutney. 

You can store this for upto ten days in the refrigerator and use them. 

Sweet Chutney

Ingredients:

Dates - 10
Tamarind paste - 1/2 cup
Jaggery - 1 tblsp
Cumin seeds - 1 tsp
Salt - a pinch
Asafoetida - a pinch

Preparation:

Soak the dates in warm water for one hour. 

Grind the dates, tamarind paste and jaggery together in the mixie until smooth. 

Take a pan and add just a spoon of oil and crackle cumin seeds. Add the ground paste and a little water and cook this on medium flame for a while. Add a pinch of salt and asafoetida and mix well. Switch off once the chutney is slightly thick and sticky. 

Transfer to a bowl and refrigerate. 

Simple Bhel Puri-Chaat Item

Bhelpuri is a savoury Indian snack, and is also a type of chaat.And  is often identified with the streets of mumbai.. It is made out of puffed rice.For Saraswathi pooja lots of Puffed rice came from my dad's office and my college after pooja..I was thinked what to do with that then only Bhel puri came in my mind..Immediatly i implemented that and make it as a snack for today.. 

Ingredients:

Puffed Rice- 1 cup
Onion- 1
Carrot-1
Sweet Chutney-2 tsp(For sweet chutney click here Sweet Chutney
Mint Chutney-1 tsp(For Mint Chutney Click here Mint Chutney
Sev-1/2 cup
Ground nut-3 tsp
Lemon juice-1 1/2 tsp
Chaat masala-2 tsp
Chilli powder-11/2 tsp
coriander leaf
Salt

Preparation:

1.Chop onion finely and grate the carrot.

2.Take a bowl and add the puffed rice,onion and grated carrot.

3.Then add sev,ground nut,sev and mix it well.

4.Now add chaat masala and chilli powder and salt.

5.Mix everything and add the lemon juice,Sweet and Mint Chutney and coriander leaf.

6.Now Bhel puri is ready..Enjoy eating..:-)