I am a big fan of papdi chaat. Once papdi is ready in home we can make chaat immediatly. Today we will learn how to make papdi for papdi chaat. Later i will update how to make papdi chaat easily.
Adapted from here
Ingredients:
Maida - 1cup
Ajwain- 1/4 tsp
Rava- 1 tsp
Ghee- 1 tsp
Baking soda- a pinch
Salt
Oil
Preparation:
1. Mix ghee and baking soda well.
2. Add maida,rava,ajwain,salt and mix everything well.
3. Now add little water and knead it well for a soft dough. Leave it for 10 mins.
4. After 10 mins roll it into a big circle and cut into small circle using bottle cap or some circle shape cutter as like pic 1.
5. To avoid puffing using fork put holes all over the circle. This prevents dough puffing like puri. As like pic 2
6. Then heat oil in a kadai and deep fry it. While doing this keep the flame low.
7. After fried everything cool it and keep it in a airtight container.
Adapted from here
Ingredients:
Maida - 1cup
Ajwain- 1/4 tsp
Rava- 1 tsp
Ghee- 1 tsp
Baking soda- a pinch
Salt
Oil
Preparation:
1. Mix ghee and baking soda well.
2. Add maida,rava,ajwain,salt and mix everything well.
3. Now add little water and knead it well for a soft dough. Leave it for 10 mins.
4. After 10 mins roll it into a big circle and cut into small circle using bottle cap or some circle shape cutter as like pic 1.
5. To avoid puffing using fork put holes all over the circle. This prevents dough puffing like puri. As like pic 2
6. Then heat oil in a kadai and deep fry it. While doing this keep the flame low.
7. After fried everything cool it and keep it in a airtight container.
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