Suyan urundai

Suyan urundai is one of the famous recipe in pondicherry..As usual for this diwali also we make this and i am a great fan for this..You can keep this in fridge for twice a day also..So try this and drop a commend..

Ingredients:

Bengal gram- 1/4 k
Jaggary-200 g
Cardomam powder-
Grated coconut- 1 cup
Maida- 100 g
Corn flour-2 tsp
Rice flour-1 tsp
Salt
Oil

Preparation:

Stuffing:

1.Soak the bengal gram for an hour and pressure cook it for vessels.

2.Then make a jaggary syrup and add this cooked bengal gram,grated coconut,cardamom powder.

3.Stir it untill its portion is reduced is reduced half.(Refer pic 1)

4.Now the stuffing is ready.Make it as a equal sized ball(refer pic 3)

Coating Batter:

1.Now we have to make coating batter.For that take a maida,corn flour,rice flour and a pinch of salt add          little by little water and make a thick batter.(refer pic 4)

Making:

1.Dip the stuffing ball into the batter and fry it in oil..

2.Thats it yummy suyan urundai is ready..