Vendaikai Kara kulambu

Vendaikai kara kulambu is very easy to make..Once in a week my mom use to make this..So today we will learn how to make vendai kara kulambu..

Ingredients:

Ladies finger-8
Tomato-1
Small onion-8
Garlic -10 cloves
Sambar powder-4 tsp (For sambar powder click here Sambar Powder)
Tamarind - small lemon size
Curry leaves
Salt-1/2tsp

Seasoning:

Fenugreek - 1/4 ts
Toor dal- 1/2 ts
Vadagam- 1 ts
oil

Preparation:

Tamarind water extract:

1. Soak the tamarind and salt in water..let it be for 30 mins.After that extract a water alone.

 Making:

1. Take a kadai and add 6 tsp of oil..Then add fenugreek ,toor dal,vadagam.

2.Then add onion,garlic,curry leaves and saute till it turns to brown color.

3.Now add the tomato and saute for few mins.

4.Add the ladies finger and saute for fin mins.Now add the tamarind water extract (11/4 cup)
   and ad a pinch of turmeric powder.

5. After 20 mins remove from flame..(upto that it should be in low flame)..Enjoy eating with hot rice with appalam...:-)