kara kulambu with brinjal

Kara kulambu with brinjal gives yummyyy taste..Before known this method i dont like this kulambu.. my mom use to scold me always for that :( :( .. Later i came to known this method from one of the site.. It makes me to try because of its color and odour.. Later i became fan for this :) :) .. Hot pot rice with kara kulambu and appalam is my favourite combo..

Ingredients:

Brinjal- 4
Onion- 1
Tomato- 2
Garlic- 7
Tamarind water- 1 1/2 cup
Sambar Powder- 2 tsp
Pepper Powder- 1/4 tsp
Turmeric Powder- 1/4 tsp
Jaggery- 1/4 tsp
Salt

 To Temper:

Fenugreek- 1/4 tsp
Mustard seed- 1 tsp
Urad Dal- 1 tsp
Toor dal- 1 tsp
Jeera- 2 tsp
Curry leaves
Oil

To Grind:

Grated Coconut- 1/2 cup
Onion- 1

Preparation:

1. Temper the given items given under temper.

2. Then add onion,garlic saute well for 3 mins. Now add tomato again saute well.

3. Add Tamarind water,salt,turmeric powder and sambar powder.In this stage you
    can add water if you needed.

4. Now add brinjal and leave for while. Let it boil.

5. Grind the items given under to grind. Make it as a fine paste.

6. Add this grind mixture. Let it again boil for 3 to 4 mins.

7. Atlast add pepper powder and jaggery. Keep it in low flame for while.

8. Sever with hot rice,dosa,idly..