Pakoda

This is vary simple pakoda..You can serve this in your tea time.Though rainy days started you can make this as your evening snack and have hot tea..

Ingredients:

 Bengal gram-100 g
 Red Chilli-5 small
 Fennal seed-1/2 tsp
 Onion-1
 Garlic-3 cloves
 Curry leaves
 Salt
 Oil

Preparation:

1. Soak bengal gram for an hour.

2. Then graind along with red chilli,fennel seed and salt.

3. Add chop onion,garlic and curry leaves.

4. Now heat a oil in pan and fry the pakodas.Now hot crispy pakodas are ready..:-)

Note: you can also make this as vada..Shape only vary.