Ribbon Pakoda is a wonderful snack and it is very easy to make also.Mostly this will be did for diwali.You can keep this for one week also.So try this and drop me your feedback.
Ingredients:
Rice flour-3 cup
Besan flour-1 cup
Red Chilli-5
Asafoetida-a small pinch
Garlic-6
Salt
Oil
Preparation:
1.First step sieve both the flour and mix together and keep it aside.
2.Then graind red chilli and garlic into fine paste.
3.Now add this paste to flour and heat a 3 tsp of oil and add this also to flour.
4.According to your taste add salt and asafoetida and mix everything well.
5.Add little by little water for make a dough.
6.Now take a small portion of dough and add that into muruku press and make a
round layer into the oil.
7.When one side is done flip it carefully yo other side.when sizzling sound decreased
you can remove from oil.Similarly do for all the portion.
8.Keep this in a tight container.Otherwise it will loss its crips.
Ingredients:
Rice flour-3 cup
Besan flour-1 cup
Red Chilli-5
Asafoetida-a small pinch
Garlic-6
Salt
Oil
Preparation:
1.First step sieve both the flour and mix together and keep it aside.
2.Then graind red chilli and garlic into fine paste.
3.Now add this paste to flour and heat a 3 tsp of oil and add this also to flour.
4.According to your taste add salt and asafoetida and mix everything well.
5.Add little by little water for make a dough.
6.Now take a small portion of dough and add that into muruku press and make a
round layer into the oil.
7.When one side is done flip it carefully yo other side.when sizzling sound decreased
you can remove from oil.Similarly do for all the portion.
8.Keep this in a tight container.Otherwise it will loss its crips.
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