Most of the kids hate egg. To be say frankly i too dont like :) :).. So my mom make me to eat like this maida egg roll. When i first ate this i really dont know my mom hidden egg inside this roll. Because it was too yummy with sauce inside. Later only i came to know, my mom hidden egg inside. From that day i became fan for this recipe. Its really healthy one. Try it in your home and tell me your feedback..
Ingredients:
Maida flour- 2 cup
Egg- 2
Carrot- 1 big
Onion- 1 big
Green chilli- 1 big
Curry leaves
Water
Salt
Oil
Preparation:
1. Take a bowl and add maida and pinch of salt mix it well.
2. Then add little water knead it well as a soft dough.
3. In the mean time we prepare for inner stuf.
4. Take a kadai add oil and add onion and green chilli saute it well..(For quicken the process add little salt)
5. After onion turned into goldern color add grated carrot saute well for 5 min and check for salt.
6. Now stuffing is ready. Beat egg well and keep it aside.
7. Now we have to make a maida roti. Make a dough as a equal sized ball. Roll it in a roti maker.
8. In pan add oil heat this rolled dough. Once its color change flip it into the other side.
9. After both the side cooked well. Pour 2 tsp of egg in one side of roti and flip it into another side.
After egg get cooked well. Remove from pan. Place the veg mixture in it and some drops of tomato
sauce and roll it well and serve hot.
10. Repeat same for all the balls.
Note:
1. You can also add other vegetables.
2. Dont add more salt to vegetables when you saute.
Ingredients:
Maida flour- 2 cup
Egg- 2
Carrot- 1 big
Onion- 1 big
Green chilli- 1 big
Curry leaves
Water
Salt
Oil
Preparation:
1. Take a bowl and add maida and pinch of salt mix it well.
2. Then add little water knead it well as a soft dough.
3. In the mean time we prepare for inner stuf.
4. Take a kadai add oil and add onion and green chilli saute it well..(For quicken the process add little salt)
5. After onion turned into goldern color add grated carrot saute well for 5 min and check for salt.
6. Now stuffing is ready. Beat egg well and keep it aside.
7. Now we have to make a maida roti. Make a dough as a equal sized ball. Roll it in a roti maker.
8. In pan add oil heat this rolled dough. Once its color change flip it into the other side.
9. After both the side cooked well. Pour 2 tsp of egg in one side of roti and flip it into another side.
After egg get cooked well. Remove from pan. Place the veg mixture in it and some drops of tomato
sauce and roll it well and serve hot.
10. Repeat same for all the balls.
1. You can also add other vegetables.
2. Dont add more salt to vegetables when you saute.
