Urad Dal crispy Vadai

Vadai will take important roll in traditional south indian festivals..Without this plaintain leave wont be fulfill in south indian culture..so today we will learn how to make crispy vadai..

Ingredients:

For Vadai batter:

Urad Dal-1/4k
Green chilli-8 to 10(small)
Ginger-small piece
fennel seed-1 tsp
salt

Mixing:
Onion-3
Rice flour-2 tsp
Curry leaves

Preparation:

1. Soak the urad dal for 1 hr.

2. Graind the dal,green chilli,ginger,fennel seed and salt.It should be in a consistency which i given below..

3.Then add the rice flour,chopped onion and curry leaves..

4.Now the vadai batter is ready for fry..

5.Take a kadai and add oil and fry a vadai..Now we got crispy vadai..enjoy eating :)