Kaju Katli

Kaju katli took important place in DIWALI..And in my home without this i cant imagin diwali because my family just love this.Every year we use to buy katlis from shop..This time my 7th sense :-) asked me why cant you make kaju's by yourself in home..Immediatly i refered lots of blogs and websites and start making Katlis..It didnt expect because it really came out well...:-D..Below i posted recipes how you will also try and give me your feedback...:-)

Ingredients:

Cashew nut- 1 cup
Sugar- 1/2 cup
Water- 1/2 cup
Ghee- 2 tsp

Preparation:(12-13 pieces)

1. Boil the water and add 1/2 cup of sugar.Heat till the sugar gets dissolved stirring in between.After you
    get one thread consistency leave it.Because now sugar syrup is ready.

2. Before this one important step is there.That is Powder the cashewnut in mixer..Note the cashew should
    be pat dry it should not contain moisture.

3. Now add this Cashew Powder to sugar syrup and start stirring in a low flame.

4. Once it reduced into half a portion remove from plate.

5. Grease your hands with ghee and make it as a soft dough.

6. Once u make it as a dough transfer it into a greased plate and roll it using rolling pin.

7. Now cut according to your desired shape.Hmmm yummy Kaju Katlis is ready now...:-)