Pasi Parupu Kheer-Moong Dal Kheer

This Payam is my all time fav. Usually i prepared this with milk alone. But later i came to know that if we add coconut milk along with milk we can get rich creamy taste. Usually in kerala they will  prepare this along with coconut milk. With milk also it will give nice yummy taste.. But if you want rich creamy taste you can include coconut milk.. Try it in your home and drop me your feedback.

  

Yummyy  Yummyyy rich creamy kheer

Ingredients:

1. Moong Dal /Paasi Paruppu- 1 cup
2. Jaggery dissolved in water - 1/2 cup
3. Milk - 1/2 cup
4. Coconut Milk - 1/4 cup
5. Cardamom - 1 tsp
6. Ghee - 1 tsp
7. Cashews,Badam, Raisins - 1 1/2 tsp each

Preparation:

1. Dry roast the moong dal and pressure cook it with 1/2 cup of water for 6 whistles.

2. Extract the coconut milk and keep it aside.

3. Dissolve the jaggery in hot water and strain it to remove the impurities.

4. Now place the pan in stove. Add the cooked moong dal/pasi parupu and add the jaggery
    water and then milk. Let it boil for 5 mins.

5. Later add the coconut milk and cardamom powder. After add the coconut milk don't over boil it.
   Once you get one boil off the stove.. Add the ghee roast cashews,badam and raisins.

6. Serve hot or chill..i prefer chilli..Hmmm yummy yummmyyy kheer is ready.. Enjoy eating :) :)