Wednesday 1 January 2014

Milagu Rasam-Pepper Rasam

Milagu rasam-pepper rasam is good for health. It is a good remedy for cold and sore throat. I make it without adding tomato here.so its a very easy version of pepper rasam.This is one of my favourite rasam sure you too like this.

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Ingredients:

Tamarind water- 2 cup
Mustard seed- 1 tsp
Asafoetida powder- 1 tsp
Turmeric powder- a pinch
Coriendar leaves
Curry leaves
salt
oil

For crush:

Pepper-2 tsp
Jeera-1 1/2 tsp
Garlic- 5
Green chilli- 1

Preparation:

1. Take a tamarind water and add a pinch of turmeric powder and needed salt. keep it aside.

2. Now crush all those items which is given under the For crush.

3. After crushed add those items to tamarind water.

4. Keep kadai/pan in the stove. Add oil and mustard seed.

5. After it burst it out add the asafoetida powder.

6. Then pour tamarind water and check for salt.If needed you can add at this stage.

7. Let it for a single rolling,garnish with coriander and curry leaves.

8. Dont allow rasam to boil for more time which is a key to make a good rasam.

Macroni Payasam-Pasta Payasam-Indian Dessert

This is very simple indian dessert using macroni(or)pasta.Its very delicious when you cool it and had.All age groups love this.So this new year try this in your home and drop me a feedback.I wish you a all very happy new year 2014 :) :) ..

© Candyliciouscuisine
Wish you all very Happy New Year 2014..


Ingredients:

Pasta(or)Macroni- 1cup
Milk-1 1/2 cup
Sugar-1/2 cup
Elachi powder-1 sp
Cashew nut-2 tsp
Ghee-2 tsp
Salt- a pinch

Preparation:

1. Boil pasta in hot water for 5-8 mins.Then remove from flame and wash it with cold water.

2. Boil milk then add this boiled pasta to that boiled milk..

3. Let this pasta boil in milk for 10 mins.

4. Now add sugar and stir it well.Let sugar be dissolved in milk.

5. Atlast add the elachi powder and roasted cashewnut in ghee.Keep in low flame for 3 mins.

6. Remove from flame and serve.

7. I prefer that this will be delicious when you cool it and had :)..So if you like keep in fridge for 15 mins and 
    then serve.

7. Otherwise serve hot..It also sounds good.. :)