Ingredients:
2. Milk- 1/2 cup
3. Sugar- 2 tsp
4. Cashew- 5 no
5. Cardamom- a pinch
6. Ghee- 2 tsp
Preparation:
1. Fry the cashews in ghee and keep it aside.
2. In the remaining ghee fry the grated carrot and keep it aside.
3. Then boil the milk and add the fried carrot keep on stir. Let it cook well in milk for 5 mins.
4. Later add the cardamom powder and fried cashews.
5. Make it as a equal sized ball. Keep it in a fridge for 30 mins and serve chill..
Note:
1. I just dip the ball in a chocolate sauce. you can skip also.
2. If you wrap it in a paper it will be more attractive.
