Usually we keep rasam..But this is some what different..Ya we added kondai kadalai here..Really it sounds great..Try it in your home and tell me a feedback friends..
Ingredients:
Chick pea/kala channa/kondai kadalai(black)-100 g
Onion-1
Tomato-1
Tamarind- small lemon size
Turmeric powder- a pinch
Red chilli-5
Garlic- 3 cloves
Asafoetida- a pinch
Mustard seed-1 tsp
oil
Preparation:
1. Boil and keep the kondai kadalai seperatly.(Pressure cook it for 12 vessels)
2. Then take a kadai and add 2 tsp of oil and add musturd seed after it spilt out add Asafoetida,Red chilli.
3. Add onion and tomato and saute well..
4. Now we can add tamarind extract and turmeric powder let it boil for 5 mins..
5. Later add the Boiled kondai kadalai with that water and check for salt..
6. Add the minced Garlic and curry leaves and coriander leaves..
7. Now kondai kadalai rasam is ready..
Ingredients:
Chick pea/kala channa/kondai kadalai(black)-100 g
Onion-1
Tomato-1
Tamarind- small lemon size
Turmeric powder- a pinch
Red chilli-5
Garlic- 3 cloves
Asafoetida- a pinch
Mustard seed-1 tsp
Curry leaves
saltoil
Preparation:
1. Boil and keep the kondai kadalai seperatly.(Pressure cook it for 12 vessels)
2. Then take a kadai and add 2 tsp of oil and add musturd seed after it spilt out add Asafoetida,Red chilli.
3. Add onion and tomato and saute well..
4. Now we can add tamarind extract and turmeric powder let it boil for 5 mins..
5. Later add the Boiled kondai kadalai with that water and check for salt..
6. Add the minced Garlic and curry leaves and coriander leaves..
7. Now kondai kadalai rasam is ready..
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