This gravy is very flavourful and spicy. Goes well with roti and puri. First time i tried in home, but its taste and flavour makes me to add this as my favourite one. Sure you will also feel like me after tasted..
Adapted from here
Ingredients:
Cauliflower- 1 small
Onion- 1 small
Tomato- 1 big
Green peas- 1 handful
Turmeric Powder- a pinch
Salt
Oil
For Grainding:
Coconut- 4 tsp
Cashewnut- 4 no
Onion- 1 small
Garlic- 4 flakes
Fried Gram- 1 tsp
Elachi- 2
Cinnamom- 1/2
Cloves- 2 no
Green chilli- 3
Red Chilli- 3
Dry coriander seed- 1 tsp
Preparation:
1. Grind everything which given under for grinding. Grind well as a thick paste.
2. Boil cauliflower and peas in hot water with salt and turmeric powder.
3. Then add oil in a pan and saute onion well.
4. Then add tomato and mash it well.
5. Now add the grind paste to it and fry in low flame.
6. Later add boiled cauliflower and peas and fry for few mins.
7. Add required water,salt and leave for a while. Let it boil for 3 mins.
8. Now cauliflower peas gravy is ready to serve with roti and puri...Enjoy eating :) :) ..
Adapted from here
Ingredients:
Cauliflower- 1 small
Onion- 1 small
Tomato- 1 big
Green peas- 1 handful
Turmeric Powder- a pinch
Salt
Oil
For Grainding:
Coconut- 4 tsp
Cashewnut- 4 no
Onion- 1 small
Garlic- 4 flakes
Fried Gram- 1 tsp
Elachi- 2
Cinnamom- 1/2
Cloves- 2 no
Green chilli- 3
Red Chilli- 3
Dry coriander seed- 1 tsp
Preparation:
1. Grind everything which given under for grinding. Grind well as a thick paste.
2. Boil cauliflower and peas in hot water with salt and turmeric powder.
3. Then add oil in a pan and saute onion well.
4. Then add tomato and mash it well.
5. Now add the grind paste to it and fry in low flame.
6. Later add boiled cauliflower and peas and fry for few mins.
7. Add required water,salt and leave for a while. Let it boil for 3 mins.
8. Now cauliflower peas gravy is ready to serve with roti and puri...Enjoy eating :) :) ..
