Pacha payir Ladoo-Green gram Ladoo

Pacha payir ladoo/green gram ladoo is my dad's favourite sweet.For every year diwali we make this in our home and provide to our friends and relatives..You wont believe most of our relatives became fans for this ladoo :-)..My mom is very expert in making this ladoo..I learned this from her only..So i am sharing this here..try it in your home and drop me a feedback...

Ingredients:

Peeled Broken green gram-1 kg
Sugar Powder-3/4 kg
Elachi powder-11/2 spn
Cashew nut-100 g
Dalda-50 g
Ghee-100 g

Preparation:

1.Fry the peeled broken green gram in a tawa without oil.Note: Be carefull when roast it should not turn
   into goldern color.

2.Then give to flour mill and make it as a fine powder.

3.Then take a big plate and add green gram powder and add sugar powder.Make sure wheather any
   lumbs in sugar powder.Mix it well with your hand.

4.Then add elachi powder and roasted cashewnut.Again mix it well.

5.Atlast add the melted dalda and ghee to the mixture and mix using spatula.Because it will hot after
   adding dalda and ghee..

6.After some 3 mins you can mix with your hand..

7.Now the mixture will be in the position to make as ladoo.

8.Take a small portion and make it as a small ladoo.

9.Be carefull while making ladoo because if you over press it.then it will broken soon.

10.Now the ladoo is ready..:-)