Kezhvaragu Murungai Adai/Ragi Adai

This dish is traditionally prepared in my home.From my childhood onwards i have seen my mom making this every sunday..Since ragi contains rich in calcium and drumstick leaves is high in protiens and vitamins.Its good for all age group peoples.And its very good for People who is in Diet..

Ingredients:

Ragi flour-1 cup
onion-2
Green chilli-2
Red chilli powder-3/4 sp
Fennel seed-1/4 sp
Drumstick leaves-1 handfull
Musturd seed-1/2 sp
Urad Dal-1/2 sp
salt
oil

Preparation:

1. Add a tsp of oil in a kadai and add musturd seed and urud dal.After it burst it out add onion and green chilli and drumstick leaves..

2.Saute untill onion turn into goldern brown color.

3.In the mean time take a cup of ragi flour and add red chilli powder,fennel seed and salt and mix it well.

4.Now add the saute onion and green chilli mixture to the flour.

5.Then gently make a dough by adding little hot water.

6.Note dough should not be watery.If it is watery add some ragi flour.

7.Now heat tawa with oil.In the mean time make a handful of prepared dough,place of the banana leaf and start patting the dough to form a round shape.

8.Transfer that into the heated tawa and drizzle a drops of oil on the side of adai.After a few sec filp the adai into otherside and again drizzle somemore drops of oil.Cook again for few mins.

9. Later remove from tawa and serve hot.

Instant Bonda

Usually for bonda we have to soak a urad dal  for an hour then we have to grind it..It takes a long process.
Hereafter dont worry if any guest came.Because we can make bonda using idly batter itself..
And your guest will surely enjoy this..Try it in your home..

Instant Bonda

Ingredients:

Idly batter- 1 cup
Besan flour- 3 tsp
Corn flour- 1 tsp
Onion-2 small
Green chilly-1
Red chilly Powder-1 sp
Jeera Powder-1/2 sp(optional)
Coriander Leaf
Curry leaf
oil
Salt

Preparation:

1.Mix idly batter,besan flour and corn flour.Dont add water otherwise it will be watery..

2.Then add finely chop onion,green chilly,red chilly powder,jeera powder,salt.

3.Finely add coriander leaf and curry leaf.Now batter is ready for bonda.

4.Now heat a kadai with oil..After oil get heated take a small portion of batter and put it in kadai gently.

5.Fry it in low flame.After it turn into golden brown color take from oil.

6.Server hot with tomato sauce.