This is a simple version of beetroot poriyal.. Very easy and simple to make. It goes well with sambar rice.. Try it in your home and drop me your feedback..
Ingredients:
Beetroot grated- 1 cup
Onion- 1 medium size
Green chillli- 2 no
Toor dal- 1 tsp
Sambar Powder- 1 1/2 sp
Mustard seed- 1 sp
Urad Dal- 1 sp
Curry leaves
Oil
Preparation:
1. Add oil once oil get heated add mustard seed and urad dal. Once it burst it out add onion, green chilli and curry leaves.
2. Saute for 2 to 3 mins. Then add grated beetroot, toor dal and sambar powder. Mix it well.
3. Add little water and add salt.. Close it with lid. Let it cook for 5 to 8 mins.
4. Garnish with curry leaves.. It goes well with sambar rice..
Ingredients:
Beetroot grated- 1 cup
Onion- 1 medium size
Green chillli- 2 no
Toor dal- 1 tsp
Sambar Powder- 1 1/2 sp
Mustard seed- 1 sp
Urad Dal- 1 sp
Curry leaves
Oil
Preparation:
1. Add oil once oil get heated add mustard seed and urad dal. Once it burst it out add onion, green chilli and curry leaves.
2. Saute for 2 to 3 mins. Then add grated beetroot, toor dal and sambar powder. Mix it well.
3. Add little water and add salt.. Close it with lid. Let it cook for 5 to 8 mins.
4. Garnish with curry leaves.. It goes well with sambar rice..
