 |
| Palak keerai poriyal |
Ingredients:
Palak - 1 bunch
onion-1 big
Red chilli -3 small
Mustard Seed- 1/2 tsp
Urad dal- 1/2 tsp
grated coconut-optional
salt
oil-2 tsp
Preparation:
 |
| Hey i am Palak..i am so healthy.... |
1. Wash the palak and keep it aside.chop the onion finely.
2.Take kadai add oil and add mustard seed ,urad dal and red chilli after it burst it out
add the onion saute it well till it turn into goldern brown color.(add salt to onion for speeden up the process)
3.Then add palak dont add water immediatly because palak will leave more water.If nessesary we can springle some water at last.
4.After it cooked well add little salt because we added salt before itself while saute the onion.
5.If needed you can add grated coconut at this time and switch off the flame.
6.You can take this as poriyal also or you can mix with rice and eat.
