Sambar Powder

Ingredients:

Whole dry red chilli-1/4 k+50g
coriander seed-1 k
pepper-75 g
jeera-75 g
kombu manjal-25 g
Toor dal-100 g
bengal gram-100g
rice-100g
fennel seed-25g
Asafoetida-small box
curry leaves

Preparation:

1. Dry everythink in a direct sunlight..It may take two days to dry.

2. Then give it in flour mill make it as fine powder.

3. keep it in a tight box then only odour of sambar powder wont get spoil.