Masala Puri is mumbai streets popular chaat and my favourite too..Simply we can make masala puri in our house itself in very hygienic..Today my family enjoyed eating this..You can server it as a snack or an appetizer or an meal itself..So today we will learn how to make masala puri..
Ingredients:
White pea - 3/4 cup
Puries
Onion-2
Tomato-1
Green chilli-2
Ginger- small
Garlic-4
Turmeric Powder-1/2 tsp
Chilli Powder -2 tsp
Jeera powder-1/2 tsp
Coriander powder- 2 tsp
Cumin seed - 1tsp
Salt
oil
Preparation:
1.Soak the white peas for 5 to 6 hrs and pressure cook with turmeric powder,chilli powder,salt and crushed
garlic.
2.Grind half a portion and kept remaining pea aside.
3.Then add oil in a kadai and saute onion,green chilli,garlic,ginger,and tomato.Cool it and grind it well.
4.Now add a tsp of oil in a pan and add the cumin seed and add white pea paste and saute it well.
5.Now add all the spice powders and add the onion tomato paste and allow it to saute it well.
6.Later add the remaining pea with little water and add salt.Now keep it in a low flame for 10 mins.Now
ragda is ready..garnish with coriander leaves.
Serving Method:
1. Crush poories in a plate and pour some ragda in a plate.
2.Then sprinkle some onion and coriander leaf and carrot.
3.If you need you can also sprinkle some chaat masala also..i used here..
4.Now masala puri is ready to server...Enjoy eating..:)
Ingredients:
White pea - 3/4 cup
Puries
Onion-2
Tomato-1
Green chilli-2
Ginger- small
Garlic-4
Turmeric Powder-1/2 tsp
Chilli Powder -2 tsp
Jeera powder-1/2 tsp
Coriander powder- 2 tsp
Cumin seed - 1tsp
Salt
oil
Preparation:
1.Soak the white peas for 5 to 6 hrs and pressure cook with turmeric powder,chilli powder,salt and crushed
garlic.
2.Grind half a portion and kept remaining pea aside.
3.Then add oil in a kadai and saute onion,green chilli,garlic,ginger,and tomato.Cool it and grind it well.
4.Now add a tsp of oil in a pan and add the cumin seed and add white pea paste and saute it well.
5.Now add all the spice powders and add the onion tomato paste and allow it to saute it well.
6.Later add the remaining pea with little water and add salt.Now keep it in a low flame for 10 mins.Now
ragda is ready..garnish with coriander leaves.
Serving Method:
1. Crush poories in a plate and pour some ragda in a plate.
2.Then sprinkle some onion and coriander leaf and carrot.
3.If you need you can also sprinkle some chaat masala also..i used here..
4.Now masala puri is ready to server...Enjoy eating..:)
