Simple Muruku

In south indian house diwali wont get started without muruku..Every house they will make muruku without fail.we are no exception in this..I gave you simple muruku recipe here below..

Ingredients:

For flour: 

Raw rice/Pacharisi - 1 k
Peeled Broken Green Gram- 1/4 k
Rice-100 g
Whole urad Gram-100 g

For Making muruku:

Seasame seed- 100g
Asafoetida Powder-1 sp
Butter-50g
salt

Preparation:

1. Wash the pacharisi and dry it in sun light for one day.

2.  Then dry roast the remaining items.

3.  Add the roasted items into raw rice and give to flour mill and make a fine flour.

4.  In the flour add the seasame seed.asafoetida powder,butter and salt..

5. Make it as a soft dough for making muruku.

6. In the muruku makker add the dough and gently press in the oil according to your desired shape..

7. Keep the flame low while pressing the makker..After that you can keep flame in high.

8. Now muruku is ready..

Diwali Sweets

I wish u a very happy and safe DIWALI for all..Here i have given some of the sweets for diwali try it in your and give me your feedback...

1. pacha payir ladoo-Green Gram Ladoo

2. Kaju Katli

3. Rava Kesari

4. Cocoa Milk Ball

5. Ragi Ball

6. Oata Ladoo

7. Carrot Halwa

8. Kezara

9. Pal Payasam

10. Simple Muruku

Pacha payir Ladoo-Green gram Ladoo

Pacha payir ladoo/green gram ladoo is my dad's favourite sweet.For every year diwali we make this in our home and provide to our friends and relatives..You wont believe most of our relatives became fans for this ladoo :-)..My mom is very expert in making this ladoo..I learned this from her only..So i am sharing this here..try it in your home and drop me a feedback...

Ingredients:

Peeled Broken green gram-1 kg
Sugar Powder-3/4 kg
Elachi powder-11/2 spn
Cashew nut-100 g
Dalda-50 g
Ghee-100 g

Preparation:

1.Fry the peeled broken green gram in a tawa without oil.Note: Be carefull when roast it should not turn
   into goldern color.

2.Then give to flour mill and make it as a fine powder.

3.Then take a big plate and add green gram powder and add sugar powder.Make sure wheather any
   lumbs in sugar powder.Mix it well with your hand.

4.Then add elachi powder and roasted cashewnut.Again mix it well.

5.Atlast add the melted dalda and ghee to the mixture and mix using spatula.Because it will hot after
   adding dalda and ghee..

6.After some 3 mins you can mix with your hand..

7.Now the mixture will be in the position to make as ladoo.

8.Take a small portion and make it as a small ladoo.

9.Be carefull while making ladoo because if you over press it.then it will broken soon.

10.Now the ladoo is ready..:-)