Kesari is south indians traditional sweet..For every occation this will surely take place.So today we will learn how to prepare kesari in very simple way..
Ingredients:
Rava- 100g
Sugar- 75g
Cashew nut- 5
Kesari powder- a pinch
Ghee- 5 tsp
Elachi powder- 1 tsp
Preparation:
1. Fry rava in a empty pan and keep it aside..Note it should not over fry..Fry it in low flame.
2. The add 2 glass of water..After it start to boil add the sugar..
3. After sugar dissolved in water add rava and stir continously.
4. Now add kesari powder and fried cashewnut(fry it in ghee),elachi powder,dry graph..
5. At last add a remaining ghee in kesari and serve hot..
Ingredients:
Rava- 100g
Sugar- 75g
Cashew nut- 5
Kesari powder- a pinch
Ghee- 5 tsp
Elachi powder- 1 tsp
Preparation:
1. Fry rava in a empty pan and keep it aside..Note it should not over fry..Fry it in low flame.
2. The add 2 glass of water..After it start to boil add the sugar..
3. After sugar dissolved in water add rava and stir continously.
4. Now add kesari powder and fried cashewnut(fry it in ghee),elachi powder,dry graph..
5. At last add a remaining ghee in kesari and serve hot..
