For this christmas tried soya delight burfi..It is very simple and easy to make..All the ingredients are easily available in house itself..so try this in your house and drop me your feedback..I wish you everybody
Ingredients:
Cornflour-1 cup
grated coconut-1 cup
Milk-1 cup
Rava-1 cup
Sugar-2 cup
Ghee- 1/2 cup
Cashewnut
Badam
Preparation:
1.Take one big bowl add roasted cornflour,roasted rava and mix the both.
2.Then add Milk,sugar,grated coconut and mix everything gently without any lumps.
3.Fry cashew and badam in ghee and keep it seperatly.
4.In the mean time grease the plate with ghee and keep that too separatly.
5.Now keep that mixture in the stove and start stirring it in a low flame.
6.Untill it turn into the barfi consistency..Stir it.(For 15-20 mins)
7.Atlast add the roasted cashew and badam.
8.Pour that mixture into the greased plate.Allow it to cool.Then cut into the desired shape.
9.For decoration you can also keep the badam on the barfi.
Ingredients:
Cornflour-1 cup
grated coconut-1 cup
Milk-1 cup
Rava-1 cup
Sugar-2 cup
Ghee- 1/2 cup
Cashewnut
Badam
Preparation:
1.Take one big bowl add roasted cornflour,roasted rava and mix the both.
2.Then add Milk,sugar,grated coconut and mix everything gently without any lumps.
3.Fry cashew and badam in ghee and keep it seperatly.
4.In the mean time grease the plate with ghee and keep that too separatly.
5.Now keep that mixture in the stove and start stirring it in a low flame.
6.Untill it turn into the barfi consistency..Stir it.(For 15-20 mins)
7.Atlast add the roasted cashew and badam.
8.Pour that mixture into the greased plate.Allow it to cool.Then cut into the desired shape.
9.For decoration you can also keep the badam on the barfi.
