Suyan urundai

Suyan urundai is one of the famous recipe in pondicherry..As usual for this diwali also we make this and i am a great fan for this..You can keep this in fridge for twice a day also..So try this and drop a commend..

Ingredients:

Bengal gram- 1/4 k
Jaggary-200 g
Cardomam powder-
Grated coconut- 1 cup
Maida- 100 g
Corn flour-2 tsp
Rice flour-1 tsp
Salt
Oil

Preparation:

Stuffing:

1.Soak the bengal gram for an hour and pressure cook it for vessels.

2.Then make a jaggary syrup and add this cooked bengal gram,grated coconut,cardamom powder.

3.Stir it untill its portion is reduced is reduced half.(Refer pic 1)

4.Now the stuffing is ready.Make it as a equal sized ball(refer pic 3)

Coating Batter:

1.Now we have to make coating batter.For that take a maida,corn flour,rice flour and a pinch of salt add          little by little water and make a thick batter.(refer pic 4)

Making:

1.Dip the stuffing ball into the batter and fry it in oil..

2.Thats it yummy suyan urundai is ready..

Pakoda

This is vary simple pakoda..You can serve this in your tea time.Though rainy days started you can make this as your evening snack and have hot tea..

Ingredients:

 Bengal gram-100 g
 Red Chilli-5 small
 Fennal seed-1/2 tsp
 Onion-1
 Garlic-3 cloves
 Curry leaves
 Salt
 Oil

Preparation:

1. Soak bengal gram for an hour.

2. Then graind along with red chilli,fennel seed and salt.

3. Add chop onion,garlic and curry leaves.

4. Now heat a oil in pan and fry the pakodas.Now hot crispy pakodas are ready..:-)

Note: you can also make this as vada..Shape only vary.