This chutney will goes well for all variety of dosa and idly.Today we will learn how to make this simply.The recipe is given below.
Ingredients:
Onion-3 no
Tomato-1 big
Red chilli-4
Garlic-3 cloves(optional)
Mustard seed-1/2 sp
urad dal-1/2 sp
Curry leaves
Preparation:
1. Saute the choped onion and tomato and keep it aside.
2. In the remaining oil saute the red chilli and garlic.
3. Leave for few mins for cool it.
4. Later mix it in mixer.
5. Now we have to do the seasoning.Add tsp of oil in a kadai and add mustard seed,urad dal and
curry leaves after it burst it out switch off the flame.
6. Add this seasoning to chutney.Now the chutney is ready..Serve along with dosa/idly.
Ingredients:
Onion-3 no
Tomato-1 big
Red chilli-4
Garlic-3 cloves(optional)
Mustard seed-1/2 sp
urad dal-1/2 sp
Curry leaves
Salt
OilPreparation:
1. Saute the choped onion and tomato and keep it aside.
2. In the remaining oil saute the red chilli and garlic.
3. Leave for few mins for cool it.
4. Later mix it in mixer.
5. Now we have to do the seasoning.Add tsp of oil in a kadai and add mustard seed,urad dal and
curry leaves after it burst it out switch off the flame.
6. Add this seasoning to chutney.Now the chutney is ready..Serve along with dosa/idly.
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