Perfect dessert for this perfect summer is Mango pachadi…
Though we can get mango very easily during summer time we will make this simple
dessert easily within 10 mins.. Try it in your home and drop me your feedback..
Ingredients:
1. Mango/Mangai-1
2. Jaggery- 1cup
3. Green Chilli- 1
4. Red Chilli- 1
5. Mustard Seed- 1 ts
6. Water- 1/2 cup
7. Ghee- 2 ts
8. Salt- a Pinch
Preparation:
1. Peel off the skin of mango and chop into fine cubes. Grate the jaggery and keep it aside.
2. Take a pan add 2ts of ghee once it gets heated add mustard seed after it burst it out add the green chilli and red chilli.
3. Now add ½ cup of water and a pinch of salt. Allow it to boil. Once it gets boiled add the cubed mango’s.
4. Using a lid close the pan. Let the mango boil in the water for few mins.
5. Then open the lid and add grated jaggery powder. Let the jaggary get dissolved into mango. Keep in the flame until the mango get stick to jaggery syrup.
6. Now remove from flame and server chill/ hot.. Hmmm yummyyyy tangy pachadi ready….:)
1. Peel off the skin of mango and chop into fine cubes. Grate the jaggery and keep it aside.
2. Take a pan add 2ts of ghee once it gets heated add mustard seed after it burst it out add the green chilli and red chilli.
3. Now add ½ cup of water and a pinch of salt. Allow it to boil. Once it gets boiled add the cubed mango’s.
4. Using a lid close the pan. Let the mango boil in the water for few mins.
5. Then open the lid and add grated jaggery powder. Let the jaggary get dissolved into mango. Keep in the flame until the mango get stick to jaggery syrup.
6. Now remove from flame and server chill/ hot.. Hmmm yummyyyy tangy pachadi ready….:)
