Coriander Coconut Chutney

This is very simple version of chutney. Its attracted by everyone because of its attractive color. It goes well with Idly and dosa.

Ingredients:

Scraped coconut- 1 handful
Coriander Leaves- 1 handful
Tamarind- small piece
Ginger- small piece
Green chilli-  4
Salt- as per taste
oil- 2 tsp

To Temper:

Mustard seed- 1 tsp
Urad Dal- 1 tsp
Curry leaves

Preparation:

1. Heat oil in kadai and saute coriander leaves and keep it aside.

2. In the remaining oil saute Tamarind and green chilli seperatly.

3. Then grain everything along with coconut, salt with little water.

4. Then temper the things given under To Temper and add it to chutney.

Note:

1. If you use fresh coriander leaves then chutney well look more colorful.

2. Use the fresh coconut.

3. You can also add 1 tsp of roasted gram when you grain chutney.