This spicy cauliflower is my all time favourite.It sounds delicious with sambar rice,curd rice and even for roti too.If your family is small one.Then you can buy one cauliflower and one day you can do Bajji/pakoda, another day gravy,then spicy cauliflower..So lots of recipes we can do with cauliflower.Try this spicy cauliflower in your house and drop me your feedback..Meet you all in another recipe..
Ingredients:
Cauliflower florets-15
Onion-1
Tomato-1
Chilli powder-11/2 tsp
Turmeric Powder-a pinch
Garam masala powder-1/2 tsp
Coriander Powder-1/2 tsp
Chaat masala Powder-1 sp(optional)
Mustard seed-1 sp
Coriander leaves
salt
oil
Preparation:
1.Boil the Cauliflower florets in water with little salt for 5-7 mins..Then strain it and keep aside..
2.Then take a pan add oil and mustard seeds..
3.After it burst it out add the onion and saute it well.
4.After a few seconds add the tomato and mush it well.
5.Now add all the powders and salt for taste.
6.Springle some water to that..After 3 mins add the Cauliflower Florets and stir it well.
7.Granish with coriander leaves,chaat masala powder(optional).
8.It well go with sambar rice,curd rice,roti.
Ingredients:
Cauliflower florets-15
Onion-1
Tomato-1
Chilli powder-11/2 tsp
Turmeric Powder-a pinch
Garam masala powder-1/2 tsp
Coriander Powder-1/2 tsp
Chaat masala Powder-1 sp(optional)
Mustard seed-1 sp
Coriander leaves
salt
oil
Preparation:
1.Boil the Cauliflower florets in water with little salt for 5-7 mins..Then strain it and keep aside..
2.Then take a pan add oil and mustard seeds..
3.After it burst it out add the onion and saute it well.
4.After a few seconds add the tomato and mush it well.
5.Now add all the powders and salt for taste.
6.Springle some water to that..After 3 mins add the Cauliflower Florets and stir it well.
7.Granish with coriander leaves,chaat masala powder(optional).
8.It well go with sambar rice,curd rice,roti.
