In south indian house diwali wont get started without muruku..Every house they will make muruku without fail.we are no exception in this..I gave you simple muruku recipe here below..
Ingredients:
For flour:
Raw rice/Pacharisi - 1 k
Peeled Broken Green Gram- 1/4 k
Rice-100 g
Whole urad Gram-100 g
For Making muruku:
Seasame seed- 100g
Asafoetida Powder-1 sp
Butter-50g
salt
Preparation:
1. Wash the pacharisi and dry it in sun light for one day.
2. Then dry roast the remaining items.
3. Add the roasted items into raw rice and give to flour mill and make a fine flour.
4. In the flour add the seasame seed.asafoetida powder,butter and salt..
5. Make it as a soft dough for making muruku.
6. In the muruku makker add the dough and gently press in the oil according to your desired shape..
7. Keep the flame low while pressing the makker..After that you can keep flame in high.
8. Now muruku is ready..
Ingredients:
For flour:
Raw rice/Pacharisi - 1 k
Peeled Broken Green Gram- 1/4 k
Rice-100 g
Whole urad Gram-100 g
For Making muruku:
Seasame seed- 100g
Asafoetida Powder-1 sp
Butter-50g
salt
Preparation:
1. Wash the pacharisi and dry it in sun light for one day.
2. Then dry roast the remaining items.
3. Add the roasted items into raw rice and give to flour mill and make a fine flour.
4. In the flour add the seasame seed.asafoetida powder,butter and salt..
5. Make it as a soft dough for making muruku.
6. In the muruku makker add the dough and gently press in the oil according to your desired shape..
7. Keep the flame low while pressing the makker..After that you can keep flame in high.
8. Now muruku is ready..
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