Crispy Onion Pakoda

I am the one who just love onion.I think not me alone most of them sure be a fan of onion.But see nowadays its rate is just increasing like anything.Though its rate is increasing we just cannot omit onion in our day today life cookery.Only think we can limit its usage.Okay fine we leave that and come to our topic :-).
Today side dish for our lunch is onion pagoda's..Its raining outside and hot crispy pagoda's in my hand i just finish every think before lunch itself.Then what i got scold from my mom :-(..That a different story..
Today i updated how to make crispy onion pagoda's and also Onion Bajji..Try it in your home and drop me your feedback..

Ingredients:

Big onion- 3 to 4 no
Besan flour- 5 sp
Rice flour- 3sp
corn flour- 1 1/2 sp
red chilli powder- 1 1/2 sp
salt
oil

Preparation:

1.Chop the onion into long lengthy size.Make sure that chopped onion should not stick with each other.

2.Take all the flour and chilli powder,salt and mix it well.

3.Now add onion and add heated oil(3 sp) to that and mix everything well.

4.Make sure whether onion is coated well with flour..If not add some more besan flour.For pakodas the onion and flour consistency should be thick..I should not be watery.

5.Now heat a oil in kadai and deep fry it.

6.That's it crispy Onion pagoda is ready.Enjoy eating :-)

Another version:(For Onion Bajji)

1.Onion bajji is also simple now because all ingredietns are same which we used for pakodas.

2.Only think for pakodas its consistency should be thick..But for bajji it should be somewhat watery.

3.Thats it bajji also ready.

4.So within a simple ingredients we can make pakodas and bajji also..