Kezara is a rare sweet.Only in vadai/bajji shop only we can see this.But i like to eat this whenever my dad bought this.Today my friend Karthika bought this to college..I thought she might also bought that from shop.But she said her mom prepares it in home..Suddenly I got eager and ask her how to make that..Then she said me a recipe..After i came from college and i tried out this and it came out well..My mom were surprised because she was sleeping when i start making this after she wake up i gave her this na..so only :-)..
Ingredients:
Maida- 8 tsp
sugar/sugar powder- 3 tsp
vanaspathi- 2 tsp
salt- a pinch
oil
Preparation:
1.Take a bowl add the sugar and little water. wait for few seconds let it melt down.
2.Then add the maida,a pinch of salt and vanaspathi.
3.Make it as a soft dough.Then keep it aside for some 10 mins.
4.Then take the rolling pin and board and make a dough like i did in pic .
5.Take a knife and chop it into small a pieces like pic.
6.Now its ready to fry in oil.(note when u fry flame should be low)
7.After it turn into light brown color you can take.
8.Now enjoy eating this in your tea break..:-)
Ingredients:
Maida- 8 tsp
sugar/sugar powder- 3 tsp
vanaspathi- 2 tsp
salt- a pinch
oil
Preparation:
1.Take a bowl add the sugar and little water. wait for few seconds let it melt down.
2.Then add the maida,a pinch of salt and vanaspathi.
3.Make it as a soft dough.Then keep it aside for some 10 mins.
4.Then take the rolling pin and board and make a dough like i did in pic .
5.Take a knife and chop it into small a pieces like pic.
6.Now its ready to fry in oil.(note when u fry flame should be low)
7.After it turn into light brown color you can take.
8.Now enjoy eating this in your tea break..:-)
