Onion Tomato Chutney

This chutney will goes well for all variety of dosa and idly.Today we will learn how to make this simply.The recipe is given below.

Ingredients:

Onion-3 no
Tomato-1 big
Red chilli-4
Garlic-3 cloves(optional)
Mustard seed-1/2 sp
urad dal-1/2 sp
Curry leaves

Salt

Oil

Preparation:

1. Saute the choped onion and tomato and keep it aside.

2. In the remaining oil saute the red chilli and garlic.

3. Leave for few mins for cool it.

4. Later mix it in mixer.

5. Now we have to do the seasoning.Add tsp of oil in a kadai and add mustard seed,urad dal and
    curry leaves after it burst it out switch off the flame.

6. Add this seasoning to chutney.Now the chutney is ready..Serve along with dosa/idly.

Instant Mudakathan keerai dosa/Ballon Vine leaves Dosa

People who are leaving peacefully  in village might know the benifits of this leaves.we are leaving a hurry burry life in cites so we might not know the healthy benifits of this leaves.The benifit of this leaves is it will cure the joint/knee ache..Most of childrens will love to eat this because of its colour without knowing the healthy benifits..Today we will learn how to make instant version of mudakathan dosai.

Ingredients:

Mudakathan keerai- one bunch
Idly/dosa batter-For making 10 to 12 dosa
Green chilli-3
cumin seed-1 tsp
salt

Preparation:

1.Graind the mudakathan keerai,green chilli,cumin seed.

2.Add this mixture to dasa batter and salt as per your taste.

3.Now the Mudakathan keerai batter is ready.

4.Make a dosa and eat a healthy dish.Best side dish for this is Onion Tomato chutney

Crispy Onion Pakoda

I am the one who just love onion.I think not me alone most of them sure be a fan of onion.But see nowadays its rate is just increasing like anything.Though its rate is increasing we just cannot omit onion in our day today life cookery.Only think we can limit its usage.Okay fine we leave that and come to our topic :-).
Today side dish for our lunch is onion pagoda's..Its raining outside and hot crispy pagoda's in my hand i just finish every think before lunch itself.Then what i got scold from my mom :-(..That a different story..
Today i updated how to make crispy onion pagoda's and also Onion Bajji..Try it in your home and drop me your feedback..

Ingredients:

Big onion- 3 to 4 no
Besan flour- 5 sp
Rice flour- 3sp
corn flour- 1 1/2 sp
red chilli powder- 1 1/2 sp
salt
oil

Preparation:

1.Chop the onion into long lengthy size.Make sure that chopped onion should not stick with each other.

2.Take all the flour and chilli powder,salt and mix it well.

3.Now add onion and add heated oil(3 sp) to that and mix everything well.

4.Make sure whether onion is coated well with flour..If not add some more besan flour.For pakodas the onion and flour consistency should be thick..I should not be watery.

5.Now heat a oil in kadai and deep fry it.

6.That's it crispy Onion pagoda is ready.Enjoy eating :-)

Another version:(For Onion Bajji)

1.Onion bajji is also simple now because all ingredietns are same which we used for pakodas.

2.Only think for pakodas its consistency should be thick..But for bajji it should be somewhat watery.

3.Thats it bajji also ready.

4.So within a simple ingredients we can make pakodas and bajji also..

Ribbon pakoda

Ribbon Pakoda is a wonderful snack and it is very easy to make also.Mostly this will be did for diwali.You can keep this for one week also.So try this and drop me your feedback.

Ingredients:

Rice flour-3 cup
Besan flour-1 cup
Red Chilli-5
Asafoetida-a small pinch
Garlic-6
Salt
Oil

Preparation:

1.First step sieve both the flour and mix together and keep it aside.

2.Then graind red chilli and garlic into fine paste.

3.Now add this paste to flour and heat a 3 tsp of oil and add this also to flour.

4.According to your taste add salt and asafoetida and mix everything well.

5.Add little by little water for make a dough.

6.Now take a small portion of dough and add that into muruku press and make a
   round layer into the oil.

7.When one side is done flip it carefully yo other side.when sizzling sound decreased
   you can remove from oil.Similarly do for all the portion.

8.Keep this in a tight container.Otherwise it will loss its crips.

Suyan urundai

Suyan urundai is one of the famous recipe in pondicherry..As usual for this diwali also we make this and i am a great fan for this..You can keep this in fridge for twice a day also..So try this and drop a commend..

Ingredients:

Bengal gram- 1/4 k
Jaggary-200 g
Cardomam powder-
Grated coconut- 1 cup
Maida- 100 g
Corn flour-2 tsp
Rice flour-1 tsp
Salt
Oil

Preparation:

Stuffing:

1.Soak the bengal gram for an hour and pressure cook it for vessels.

2.Then make a jaggary syrup and add this cooked bengal gram,grated coconut,cardamom powder.

3.Stir it untill its portion is reduced is reduced half.(Refer pic 1)

4.Now the stuffing is ready.Make it as a equal sized ball(refer pic 3)

Coating Batter:

1.Now we have to make coating batter.For that take a maida,corn flour,rice flour and a pinch of salt add          little by little water and make a thick batter.(refer pic 4)

Making:

1.Dip the stuffing ball into the batter and fry it in oil..

2.Thats it yummy suyan urundai is ready..

Pakoda

This is vary simple pakoda..You can serve this in your tea time.Though rainy days started you can make this as your evening snack and have hot tea..

Ingredients:

 Bengal gram-100 g
 Red Chilli-5 small
 Fennal seed-1/2 tsp
 Onion-1
 Garlic-3 cloves
 Curry leaves
 Salt
 Oil

Preparation:

1. Soak bengal gram for an hour.

2. Then graind along with red chilli,fennel seed and salt.

3. Add chop onion,garlic and curry leaves.

4. Now heat a oil in pan and fry the pakodas.Now hot crispy pakodas are ready..:-)

Note: you can also make this as vada..Shape only vary.

Simple Muruku

In south indian house diwali wont get started without muruku..Every house they will make muruku without fail.we are no exception in this..I gave you simple muruku recipe here below..

Ingredients:

For flour: 

Raw rice/Pacharisi - 1 k
Peeled Broken Green Gram- 1/4 k
Rice-100 g
Whole urad Gram-100 g

For Making muruku:

Seasame seed- 100g
Asafoetida Powder-1 sp
Butter-50g
salt

Preparation:

1. Wash the pacharisi and dry it in sun light for one day.

2.  Then dry roast the remaining items.

3.  Add the roasted items into raw rice and give to flour mill and make a fine flour.

4.  In the flour add the seasame seed.asafoetida powder,butter and salt..

5. Make it as a soft dough for making muruku.

6. In the muruku makker add the dough and gently press in the oil according to your desired shape..

7. Keep the flame low while pressing the makker..After that you can keep flame in high.

8. Now muruku is ready..

Diwali Sweets

I wish u a very happy and safe DIWALI for all..Here i have given some of the sweets for diwali try it in your and give me your feedback...

1. pacha payir ladoo-Green Gram Ladoo

2. Kaju Katli

3. Rava Kesari

4. Cocoa Milk Ball

5. Ragi Ball

6. Oata Ladoo

7. Carrot Halwa

8. Kezara

9. Pal Payasam

10. Simple Muruku

Pacha payir Ladoo-Green gram Ladoo

Pacha payir ladoo/green gram ladoo is my dad's favourite sweet.For every year diwali we make this in our home and provide to our friends and relatives..You wont believe most of our relatives became fans for this ladoo :-)..My mom is very expert in making this ladoo..I learned this from her only..So i am sharing this here..try it in your home and drop me a feedback...

Ingredients:

Peeled Broken green gram-1 kg
Sugar Powder-3/4 kg
Elachi powder-11/2 spn
Cashew nut-100 g
Dalda-50 g
Ghee-100 g

Preparation:

1.Fry the peeled broken green gram in a tawa without oil.Note: Be carefull when roast it should not turn
   into goldern color.

2.Then give to flour mill and make it as a fine powder.

3.Then take a big plate and add green gram powder and add sugar powder.Make sure wheather any
   lumbs in sugar powder.Mix it well with your hand.

4.Then add elachi powder and roasted cashewnut.Again mix it well.

5.Atlast add the melted dalda and ghee to the mixture and mix using spatula.Because it will hot after
   adding dalda and ghee..

6.After some 3 mins you can mix with your hand..

7.Now the mixture will be in the position to make as ladoo.

8.Take a small portion and make it as a small ladoo.

9.Be carefull while making ladoo because if you over press it.then it will broken soon.

10.Now the ladoo is ready..:-)