Paneer Mutter masala

Paneer Mutter Masala is one of my favorite side dish for roti. I use to do this without adding curd and lemon juice but after i saw this from Rak's Kitchen tried with curd and lemon juice.. woww amazing its taste was truly tongue tickling gravy it was. Try it in your home and drop me your feedback down at comment box.   

Ingredients:

1. Paneer- 10 to 12 pieces
2. Tomato- 2 small
3. Peas(frozen)- 1 handful
4. Green Chilli- 2 no
5. Curd- 2 tsp
6. Ginger Garlic Paste- 1 tsp
7. Garam masala powder- 1 sp
8. Coriander leaves
9. Lemon juice- 1 tsp
10. Jeera- 1 sp
11. Oil
12. Salt

To Fry and Grind:

1. Cardamom- 1
2. Cinnamon-  1 inch
3. Onion- 2 no
4. Cloves- 1 no
5. Jeera- 1 tsp
6. Pepper- 1 sp
7. Chilli Powder- 1 sp
8. Turmeric Powder- 1 sp
9. Coriander Powder- 1sp
10. Oil

Preparation:

Step 1:  Fry onion,cardamom,cinnamon,cloves,jeera and pepper with little oil.

Step 2:  Add Turmeric powder, Chilli Powder and Coriander Powder.

Step 3: Mix it well and grind as smooth paste.

Step 4:  Now add little oil and add jeera once it burst it out add green chilli.

Step 5:  Add Tomato and saute for few mins.

Step 6: Add Ginger Garlic paste and saute for few mins.

Step 7: Now add that ground Paste.

Step 8: Mix everything well and add salt.

Step 9:  Add beaten curd at this stage

Step 10: Add Cooked Peas.

Step 11: Before adding paneer to gravy allow it to soak in hot water at least for 10 mins.

Step 12: Now add paneer to gravy.

Step 13: At last add garam masala. Then switch off the flame and add 1 tsp of lemon juice. Garnish with                     fried cashew's.