Onion Uttapam

Onion Uttapam is always special in our house.. Will do this often normally on weekends. Try it in your house and drop me your feedback down at comment box.

 Ingredients:

1. Idly batter- 1 bowl
2. Onion- 2 big+1 small
3. Tomato- 1 big
4. Green Chilli- 2 no
5. Carrot- 1
6. Mustard seed- 1 sp
7. Bengal Gram(Kadalai paruppu)- 2 sp
8. Coriander leaves
9. Salt
10.Oil

Preparation:

1. Heat a kadai with little oil, add mustard seed, bengal gram once it burst it out add finely
    chopped 1 small onion and green chilli, salt and saute it well.

2. Add this mixture to idly batter and mix the batter gently.

3. Now heat the iron dosa pan and grease a pan with little oil and the pour one ladle of batter
    spread it as a thick size don't over spread it.

4. Sprinkle the chopped onion, tomato and grated carrot, coriander leaves.

5. Drizzle some oil if needed. Cook it in a low flame.

6. Once it cooked in one side flip it to other side and cook on low flame.

7. When it turned into brown color serve hot with any chutney's or sambar.