How to make ginger garlic paste

                                                 
                                                  How to Make Ginger Garlic Paste

Ingredients:

1. Ginger- palm size big one
2. Garlic- 2 to 3 big one
3. Turmeric Powder- 1/s sp

Preparation:

1. Peel off the skin of ginger and garlic.

2. First grind it without water.. Later add very little water and turmeric powder.. Grind it finely..

3. Keep it in air tight container and keep in refrigerator.

Note:

1. When you grind don't use your hand then it will get spoil if you use it for longer days.. Use only spoon.

2. It will be good for 2 weeks if you not used your hand.

3. Turmeric Powder is used to retain color.