Macroni Payasam-Pasta Payasam-Indian Dessert

This is very simple indian dessert using macroni(or)pasta.Its very delicious when you cool it and had.All age groups love this.So this new year try this in your home and drop me a feedback.I wish you a all very happy new year 2014 :) :) ..

Wish you all very Happy New Year 2014..

Ingredients:

Pasta(or)Macroni- 1cup

Milk-1 1/2 cup

Sugar-1/2 cup

Elachi powder-1 sp

Cashew nut-2 tsp

Ghee-2 tsp

Salt- a pinch

Preparation:

1. Boil pasta in hot water for 5-8 mins.Then remove from flame and wash it with cold water.

2. Boil milk then add this boiled pasta to that boiled milk..

3. Let this pasta boil in milk for 10 mins.

4. Now add sugar and stir it well.Let sugar be dissolved in milk.

5. Atlast add the elachi powder and roasted cashewnut in ghee.Keep in low flame for 3 mins.

6. Remove from flame and serve.

7. I prefer that this will be delicious when you cool it and had :)..So if you like keep in fridge for 15 mins and 

    then serve.

7. Otherwise serve hot..It also sounds good.. :)