Milagu rasam-pepper rasam is good for health. It is a good remedy for cold and sore throat. I make it without adding tomato here.so its a very easy version of pepper rasam.This is one of my favourite rasam sure you too like this.
Ingredients:
Tamarind water- 2 cup
Mustard seed- 1 tsp
Asafoetida powder- 1 tsp
Turmeric powder- a pinch
Coriendar leaves
Curry leaves
salt
oil
For crush:
Pepper-2 tsp
Jeera-1 1/2 tsp
Garlic- 5
Green chilli- 1
Preparation:
1. Take a tamarind water and add a pinch of turmeric powder and needed salt. keep it aside.
2. Now crush all those items which is given under the For crush.
3. After crushed add those items to tamarind water.
4. Keep kadai/pan in the stove. Add oil and mustard seed.
5. After it burst it out add the asafoetida powder.
6. Then pour tamarind water and check for salt.If needed you can add at this stage.
7. Let it for a single rolling,garnish with coriander and curry leaves.
8. Dont allow rasam to boil for more time which is a key to make a good rasam.
Ingredients:
Tamarind water- 2 cup
Mustard seed- 1 tsp
Asafoetida powder- 1 tsp
Turmeric powder- a pinch
Coriendar leaves
Curry leaves
salt
oil
For crush:
Pepper-2 tsp
Jeera-1 1/2 tsp
Garlic- 5
Green chilli- 1
Preparation:
1. Take a tamarind water and add a pinch of turmeric powder and needed salt. keep it aside.
2. Now crush all those items which is given under the For crush.
3. After crushed add those items to tamarind water.
4. Keep kadai/pan in the stove. Add oil and mustard seed.
5. After it burst it out add the asafoetida powder.
6. Then pour tamarind water and check for salt.If needed you can add at this stage.
7. Let it for a single rolling,garnish with coriander and curry leaves.
8. Dont allow rasam to boil for more time which is a key to make a good rasam.
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