Ven Pongal

Ven pongal is very easy and tempting recipe. Mostly my mom use to make this in weekend
morning. So whenever she prepares this i will go and stand along with her in kitchen because i
just love the seasoning smell when my mom is preparing. It goes well with coconut chutney and 
idly sambar.

Ingredients:

Raw rice- 1 cup
Moong Dal- 1/4 cup
Water- 4 cup
Salt- as per taste

 To Temper:

Pepper- 2 tsp
Jeera- 2 tsp
Curry Leaves- 1 sprig
Asafoetida- a pinch

Chopped Ginger- 1 tsp

Cashews- 6 tp 7
Ghee- 3 tsp

Preparation:

1.  Dry roast the moong dal for extra flavour.

2.  Pressure cook the rice,roasted moong dal and salt along with 4 cup of water for 4 whistles
     on a mediam flame.

3. Later open it and mash it well.

4. Season the items which given under to temper in a 3 tsp of ghee.

5. Add this seasoning to mashed pongal and mix it well.

6. It will perfectly goes well with Coconut chutney or idly sambar.