Thursday 6 March 2014

Idly Manchuriyan-Spicy Idly

This is kids fav recipe.. They just love it if you gave this as lunch for them.. Today my lunch box too filled with idly manchurian :) .. My classmates asked me how you prepared this..? For them i updated here.. So my dear friends here you can see :D ..


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Ingredients:

Idly- 6
Onion- 1
Tomato- 1
Green chilli- 2 small
Chilli Powder- 1 tsp
Turmeric Powder- 1/2 tsp
Tomato sauce- 3 tsp
Soya sauce- 1 1/2 tsp
Salt- 1 tsp
Oil

Preparation:


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1. Cut the idly's  into equal size and fry it in the oil and keep it aside.

2. Take the kadai add oil and saute the onion. After it turned into goldern brown color add the
    tomato and green chill.

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3. Now add chilli powder, turmeric powder,salt and add water. Check for salt after add water.

4. Let it boil for 3 mins. Later at this stage add the idly's.

5. Then add tomato sauce and soya sauce. If you like tomato sauce mean you can add more.
    But dont add soya sauce more because it will change the taste of manchurian if you add more.

6. Now yummy yummyy munchurian ready to serve.. Enjoy eating :) :)

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Note:

1. You can also add capsicum or some other vegetables.

2. Be carefully while frying idly's. If you leave it and go mean it will stick in pan.
    so be carefull while frying.

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