Lots of healthy benefits there in gooseberry. Like it purifies our blood and it rich in vitamin C and helps to balance stomach acid. So we must add gooseberry at least twice in a week. This Gooseberry Pickle will goes well with sambar rice and curd rice. Try it yourself and drop your feedback here.
Ingredients:
1. Gooseberry/Nellikai- 10 no
2. Fenugreek/Vendhayam- 2 tsp
3. Red Chilli Powder- 5 tsp
4. Turmeric Powder- 1 sp
5. Asafoetida- 1/2 tsp
6. Mustard Seed- 1 tsp + 1/2 tsp
7. Sesame Oil- 1/4 Cup
8. Salt
Preparation:
1. Add 1 tsp oil and roast the 2 tsp fenugreek/vendhayam and 1 tsp of mustard seed. All it to cool and
Grind it well.
2. Then add remaining oil and 1/2 tsp of mustard seed once it burst it out add the asafoetida.
3. Now add boiled gooseberry. Grind powder,red chilli powder,turmeric powder and salt.
4. Mix everything well and let it be in felame for 3 mins.
5. Then remove from flame and shift it to air tight container.
6. Will goes well with sambar rice,curd rice.
Ingredients:
1. Gooseberry/Nellikai- 10 no
2. Fenugreek/Vendhayam- 2 tsp
3. Red Chilli Powder- 5 tsp
4. Turmeric Powder- 1 sp
5. Asafoetida- 1/2 tsp
6. Mustard Seed- 1 tsp + 1/2 tsp
7. Sesame Oil- 1/4 Cup
8. Salt
Preparation:
1. Add 1 tsp oil and roast the 2 tsp fenugreek/vendhayam and 1 tsp of mustard seed. All it to cool and
Grind it well.
2. Then add remaining oil and 1/2 tsp of mustard seed once it burst it out add the asafoetida.
3. Now add boiled gooseberry. Grind powder,red chilli powder,turmeric powder and salt.
4. Mix everything well and let it be in felame for 3 mins.
5. Then remove from flame and shift it to air tight container.
6. Will goes well with sambar rice,curd rice.
No comments:
Post a Comment