Oats is my favourite one. Twice a week i will have oats porridge. But as days gone i feel bored to have this always :( .. Blink :D suddenly i got this oats paratha from one of my bookmarked. couldn't wait for try i prepared this as my dinner.. hmmm very yummmyyy it was :).. So try this in your home and drop me your feedback..
Ingredients:
Wheat flour- 1 cup
Powdered Oats- 1/2 cup
Onion- 1 small
Chilli powder- 1 tsp
Cumin seed- 1/2 sp
Garam masala- 1/2 sp
Green chilli- 1 small(optional)
Coriander leaves
Water
Salt
Oil
Preparation:
1. Take a bowl and add wheat flour and powdered oats mix it well.
2. Add finely chopped onion, chilli powder, Cumin seed, Garam masala, salt and coriander leaves.
Mix everything gently with hand.
3. Now add little oil and water make it as a soft dough and keep it for 10 mins.
4. Then make a dough as equal sized ball. Flatten the dough in roti maker.
5. Heat the tawa and add 1 tsp of ghee and add the roti carefully, drizzle some ghee.
6. Once bubbles started to appearing flip it into otherside. Cook until brown spots started to appearing.
7. Serve hot with dal or raita..
Ingredients:
Wheat flour- 1 cup
Powdered Oats- 1/2 cup
Onion- 1 small
Chilli powder- 1 tsp
Cumin seed- 1/2 sp
Garam masala- 1/2 sp
Green chilli- 1 small(optional)
Coriander leaves
Water
Salt
Oil
Preparation:
1. Take a bowl and add wheat flour and powdered oats mix it well.
2. Add finely chopped onion, chilli powder, Cumin seed, Garam masala, salt and coriander leaves.
Mix everything gently with hand.
3. Now add little oil and water make it as a soft dough and keep it for 10 mins.
4. Then make a dough as equal sized ball. Flatten the dough in roti maker.
5. Heat the tawa and add 1 tsp of ghee and add the roti carefully, drizzle some ghee.
6. Once bubbles started to appearing flip it into otherside. Cook until brown spots started to appearing.
7. Serve hot with dal or raita..
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