Choco Fudge

This choco fudge is a very easy version.within 5-7 mins we can make it.kids love this very much.So make this and attract your kids.

yummy yummy choco fudge

Ingredients:

condensed milk-400 g(1 tin milkmaid)
Sugar-1/2 cup
Cocao powder- 1/2 cup
Butter- 50 g
Cashew nut-100 g

Preparation:

1. Pour milkmaid into a thick bottom pan.

2.Add butter,sugar,cocoa power and nuts.

3.Stir gently on mediam heat.

4.Then transfer it into a greased plate.

5.Allow it to cool for few mins then cut into your desire shape.

6.keep it in fridge before serve.

Chocolate Brownie

This chocolate brownie is very easy to prepare.Childrens love this and elders too.I have given the recipe below.

Ingredients:

Dark chocolate-1/2 cup
Biscuit-3/2 cup(crushed)
Walnut-1/4 cup
Condensed milk-1/4 cup
Butter-2 tsp

Preparation:

1. Take a pan pour little water and place the bowl of chocolate on the top of  water.By this we can melt our     chocolate.This method is called double boiler.

2. After chocolate melt add 2 tsp of butter to melted chocolate.

3. Then take another bowl add the crushed biscuit,walnut,condensed milk mix it well.

4. Then add this melted chocolate and mix it well again.

5. Now grease the plate with butter and pour this mixture into the plate.

6. Keep it in fridge for 4-5 hrs and make it into equal sized pieces.

7. Yummy chocolate Brownie is ready.

Spicy Cauliflower

This spicy cauliflower is my all time favourite.It sounds delicious with sambar rice,curd rice and even for roti too.If your family is small one.Then you can buy one cauliflower and one day you can do Bajji/pakoda, another day gravy,then spicy cauliflower..So lots of recipes we can do with cauliflower.Try this spicy cauliflower in your house and drop me your feedback..Meet you all in another recipe..

Ingredients:

Cauliflower florets-15
Onion-1
Tomato-1
Chilli powder-11/2 tsp
Turmeric Powder-a pinch
Garam masala powder-1/2 tsp
Coriander Powder-1/2 tsp
Chaat masala Powder-1 sp(optional)
Mustard seed-1 sp
Coriander leaves
salt
oil

Preparation:

1.Boil the Cauliflower florets in water with little salt for 5-7 mins..Then strain it and keep aside..

2.Then take a pan add oil and mustard seeds..

3.After it burst it out add the onion and saute it well.

4.After a few seconds add the tomato and mush it well.

5.Now add all the powders and salt for taste.

6.Springle some water to that..After 3 mins add the Cauliflower Florets and stir it well.

7.Granish with coriander leaves,chaat masala powder(optional).

8.It well go with sambar rice,curd rice,roti.

Soya Delight Burfi

For this christmas tried soya delight burfi..It is very simple and easy to make..All the ingredients are easily available in house itself..so try this in your house and drop me your feedback..I wish you everybody          

Ingredients:

Cornflour-1 cup
grated coconut-1 cup
Milk-1 cup
Rava-1 cup
Sugar-2 cup
Ghee- 1/2 cup
Cashewnut
Badam

Preparation:

1.Take one big bowl add roasted cornflour,roasted rava and mix the both.

2.Then add Milk,sugar,grated coconut and mix everything gently without any lumps.

3.Fry cashew and badam in ghee and keep it seperatly.

4.In the mean time grease the plate with ghee and keep that too separatly.

5.Now keep that mixture in the stove and start stirring it in a low flame.

6.Untill it turn into the barfi consistency..Stir it.(For 15-20 mins)

7.Atlast add the roasted cashew and badam.

8.Pour that mixture into the greased plate.Allow it to cool.Then cut into the desired shape.

9.For decoration you can also keep the badam on the barfi.

Wheat Pakoda's-Healthy recipes

After a long days i am very happy to meet you all in this healthy recipe.Boured eating same type of pakodas..? Dont worry friends..Here are new variety of wheat pakoda and its healthy too..Try it in your home and drop me your feedbacks.

Ingredients:

wheat flour- 100g
rice flour-2 tsp
corn flour-1 1/2 tsp
onion-1 big
green chilli-3 no(small)
red chilli powder-1 sp
fennel seed-1 sp
curry leaves
salt

Preparation:

1. Take a bowl and add wheat flour,rice flour and corn flour.Mix all those flour well without add the water.

2. Now add red chilli powder,fennel seed and salt..Mix well to spread chilli powder and salt everywhere.

3. Add chopped onion and green chilli and curry leaves.

4. Then gradually pour little water and mix to form a thick and smooth batter.

5. Now heat a oil in a kadai and add small portion of pakoda batter.Deep fry it in oil till it turn into
    brown color.

6. Serve hot with sauce..: )