Vadai will take important roll in traditional south indian festivals..Without this plaintain leave wont be fulfill in south indian culture..so today we will learn how to make crispy vadai..
Ingredients:
For Vadai batter:
Urad Dal-1/4k
Green chilli-8 to 10(small)
Ginger-small piece
fennel seed-1 tsp
salt
Mixing:
Onion-3
Rice flour-2 tsp
Curry leaves
Preparation:
1. Soak the urad dal for 1 hr.
2. Graind the dal,green chilli,ginger,fennel seed and salt.It should be in a consistency which i given below..
3.Then add the rice flour,chopped onion and curry leaves..
4.Now the vadai batter is ready for fry..
5.Take a kadai and add oil and fry a vadai..Now we got crispy vadai..enjoy eating :)
Ingredients:
For Vadai batter:
Urad Dal-1/4k
Green chilli-8 to 10(small)
Ginger-small piece
fennel seed-1 tsp
salt
Mixing:
Onion-3
Rice flour-2 tsp
Curry leaves
Preparation:
1. Soak the urad dal for 1 hr.
2. Graind the dal,green chilli,ginger,fennel seed and salt.It should be in a consistency which i given below..
3.Then add the rice flour,chopped onion and curry leaves..
4.Now the vadai batter is ready for fry..
5.Take a kadai and add oil and fry a vadai..Now we got crispy vadai..enjoy eating :)
oie candy i remembering our colg days.... adichi pudichitu saapudrathellam nyabagam varudhu.... i miss those days:(
ReplyDelete